Monterey Spaghetti Recipe | The Recipe Critic

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You’ll love the tasty flavors on this Monterey spaghetti! Tender spaghetti baked in a tacky combination and loaded with spinach and crispy fried onions. It’s a surprisingly scrumptious mixture of flavors and a simple weeknight dinner!

Pasta dishes are all the time a crowd pleaser and this one doesn’t disappoint! It’s a type of recipes that everybody retains going again for extra. Attempt extra of my crowd-pleasing pasta dishes like this basic manicotti, my million dollar spaghetti, or our new favourite, marry me chicken pasta!

Close view of a wood spoon lifting the spaghetti from the baking dish.

Simple Monterey Spaghetti

This distinctive and scrumptious Monterey spaghetti can be hit on the dinner desk! Though it’s meatless, it’s loaded with numerous creamy protein-packed cheeses. Bitter cream, parmesan cheese, Monterey jack cheese, and an egg create a heavenly cheese combination that will get tossed with spaghetti, spinach, and crispy fried onions. Because it bakes, the result’s unbelievable! The feel and flavors from the crispy fried onions take this pasta dish to the subsequent stage.

It’s nice for a weeknight meal, however you too can serve it as a facet dish because it’s meatless. Any manner you take pleasure in it’s scrumptious! Full this meal by serving it with a wonderful wedge salad, breadsticks, and a facet of fruit.

Substances You Will Want

Monterey spaghetti is admittedly easy to place collectively and doesn’t require loads of elements. It’s really easy that even your youngsters may also help you make it! You’ll find the measurements under within the recipe card.

  • Spaghetti: Spaghetti noodles are cooked and drained earlier than assembling.
  • Monterey Jack Cheese & Parmesan Cheese: The right taste mixture of cheeses to soften because it bakes!
  • Bitter Cream: Full-fat bitter cream is finest!
  • Ricotta Cheese: The addition of ricotta provides to the creaminess.
  • Egg: Binds the cheese combination collectively.
  • Salt and Pepper: Season to style.
  • Garlic Powder: Provides a garlic taste that compliments the entire elements.
  • Frozen Chopped Spinach: Thaw and squeeze out the surplus liquid.
  • Crispy Fried Onions: These tasty fried onions get blended into the spaghetti and sprinkled on high! You may’t have sufficient of those in my view.
Ingredients labeled.

Monterey Spaghetti Recipe

Everybody has spaghetti noodles of their pantry! Simply cease on the retailer and seize any remaining elements you don’t have readily available. Now dinner might be prepped and within the oven in 20 minutes. I really like simple one-pan dinners and this one is definitely a keeper!

  1. Prepare dinner and Drain the Spaghetti: Break the spaghetti in half and prepare dinner it based on the bundle instructions till it’s al dente. Drain then put aside.
  2. Preheat Oven/ Prep the Baking Dish: Earlier than you assemble this recipe, preheat the oven to 350 levels Fahrenheit and spray a 9X13 baking dish with cooking spray.
  3. Mix the Cheeses, Bitter Cream, Ricotta Cheese, Egg, and Seasonings: In a big bowl, whisk collectively the Monterey jack cheese, ½ cup parmesan cheese, bitter cream, ricotta cheese, egg, salt, pepper, and garlic powder.
  4. Add the Spinach, Fried Onions, and Spaghetti to the Cheese Combination: Add the spinach, 3 ounces of the crispy fried onions, and cooked spaghetti to the cheese combination. Toss totally to mix the elements altogether.
  5. Bake: Cowl with foil and bake for half-hour.
  6. Add Toppings and End Baking: After half-hour, unfold the remaining fried onions and parmesan cheese on high of the spaghetti. Bake for an extra 5-8 minutes till the highest is golden brown and crispy.
  7. Serve: Take away from the oven and let it relaxation for not less than 5 minutes earlier than serving.

Ideas and Variations

Comply with my suggestions and concepts for making this Monterey spaghetti simply the way in which your loved ones likes it! Your loved ones will love this pasta dish and one-pan meals make weeknights a breeze.

  • Add Rooster or Bacon: Add cooked hen or crispy bacon to this recipe for added protein! They each could be tasty choices on this Monterey spaghetti.
  • Spaghetti: As a substitute of spaghetti, use skinny spaghetti! It’s a terrific various for this recipe. You additionally don’t have to interrupt the spaghetti in half, however I discover that it makes assembling the dish a lot simpler.
  • Garnish: Amp up the flavour! Sprinkle with recent parsley and purple pepper flakes for a bit of warmth. I really like purple pepper flakes on high of my serving. It’s the proper of entirety!
  • Don’t Skip the Fried Onions: Mainly, the fried onions are the perfect a part of Monterey spaghetti. So belief me on this one, don’t go away them out!

Close view of Monterey spaghetti in a baking dish with a wooden serving spoon.

Storing and Reheating Leftovers

Monterey spaghetti is scrumptious for lunch the subsequent day as a result of the flavors simply get even higher! Another excuse to cover these leftovers from the remainder of the household.

  • Within the Fridge: Retailer leftovers within the fridge in an hermetic container for as much as 5 days.
  • To Reheat: Reheat leftovers within the microwave till warmed them. I prefer to sprinkle further shredded Monterey Jack cheese on high earlier than rewarming. This fashion it will get tacky and melty once more!

Top view of Monterey spaghetti in a white bowl with a fork.

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  • Break the spaghetti in half and prepare dinner it based on the bundle instructions till it’s al dente. Drain and put aside.

  • Preheat the oven to 350 levels fahrenheit and spray a 9X13 baking dish with cooking spray.

  • In a big bowl, whisk collectively the monterey jack cheese, ½ cup parmesan cheese, bitter cream, ricotta cheese, egg, salt, pepper, and garlic powder.

  • Add the spinach, 3 ounces of the crispy fried onions, and cooked spaghetti to the cheese combination. Toss totally and mix the elements.

  • Cowl with foil and bake for half-hour. After half-hour, unfold the remaining fried onions and parmesan cheese on high of the spaghetti. Bake for an extra 5-8 minutes till the highest is golden brown and crispy.

  • Take away from the oven and let it relaxation for not less than 5 minutes earlier than serving.

Energy: 353kcalCarbohydrates: 24gProtein: 18gFats: 20gSaturated Fats: 12gPolyunsaturated Fats: 1gMonounsaturated Fats: 6gTrans Fats: 0.003gLdl cholesterol: 79mgSodium: 692mgPotassium: 164mgFiber: 1gSugar: 2gVitamin A: 593IUVitamin C: 0.3mgCalcium: 430mgIron: 1mg

Diet data is robotically calculated, so ought to solely be used as an approximation.



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