My favourite takeout meals is fired rice, however takeout will get costly. This Mushroom Fried Rice is a scrumptious fried rice which you can make from house. Made with a wide range of veggies and engaging seasoning, this fried rice recipe is the right dinner.
To make this fried rice recipe you begin by heating the garlic and ginger in a wok over excessive warmth till aromatic. You then add the mushrooms and Marukan Sudachi Ponzu Sauce and stir fry for about 5 minutes. When the mushrooms have browned add the onions, edamame, and peas. In a unique wok and rice, Marukan Sudachi Ponzu Sauce, and Marukan Seasoned Gourmet Rice Vinegar and stir rice till the rice is brown. Then add the mushroom combination again in with the rice and stir fry for one more couple of minutes.
Give this recipe a attempt for dinner.
Get extra stir fry recipes right here.
Mushroom Fried Rice
Servings: 4 folks
Energy: 396kcal
Vitamin Info
Mushroom Fried Rice
Quantity Per Serving
Energy 396
Energy from Fats 108
% Each day Worth*
Fats 12g18%
Saturated Fats 2g10%
Trans Fats 0.1g
Polyunsaturated Fats 6g
Monounsaturated Fats 3g
Sodium 454mg19%
Potassium 630mg18%
Carbohydrates 61g20%
Fiber 6g24%
Sugar 5g6%
Protein 10g20%
Vitamin A 2961IU59%
Vitamin C 13mg16%
Calcium 55mg6%
Iron 2mg11%
* % Each day Values are primarily based on a 2000 calorie weight-reduction plan.
Disclaimer: All diet details on Gluten Free & Extra are meant solely as a information and should differ relying on product manufacturers used or ingredient substitutions. Some errors might happen, so you might be inspired to substantiate the recipe’s ingredient and diet suitability to your personal weight-reduction plan.
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