No-Bake Mini Cheesecakes Recipe (VIDEO)

These lovely No-Bake Mini Cheesecakes have a buttery graham cracker crust and an irresistible creamy filling. They’re the right summer time dessert to serve at dwelling or on the go, simple to make, and completely sized. Prime them with our Cherry Sauce for candy perfection in each chew.

We love no-bake recipes like Banana Pudding and Chocolate Lasagna. If you’re a fan of simple, no-bake desserts, you’ve bought to attempt these No-Bake Mini Cheesecakes! Watch the video tutorial to see simply how simple they’re to make.

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In the event you like our No-Bake Cheesecake, you’ve got to do this No-Bake Mini Cheesecakes recipe. Much like our conventional Mini Strawberry Cheesecake recipe, they’re made in cupcake liners or small ramekins- completely portioned, and no want to chop into a big cake to serve. They’re excellent for entertaining as a result of each the cheesecakes and the Cherry Sauce are easy, make-ahead recipes- simply earlier than your social gathering, pop them onto a platter, enhance, and serve.

No-Bake Mini Cheesecakes Video

Watch Natasha make these Mini No-Bake Cheesecakes and see for your self simply how extremely simple they’re to make. We love the creamy texture and the infinite potentialities for toppings. Get your components prepared as a result of these are a must-make!

What are No-Bake Mini Cheesecakes?

No-bake mini cheesecakes are precisely as they are saying, individual-sized cheesecakes that don’t require heating up the oven. Utilizing just a few components, they’ve an ethereal cream cheese and whipped cream filling and set within the fridge as an alternative of baking within the oven.

I really like cheesecake, particularly in the course of the summer time months when recent berries are in season to make use of for toppings. However on a sizzling day, the concept of turning on the oven can take the enjoyment proper out of that dreamy dessert. These no-bake recipes are the very best of each worlds.

With the basic flavors of a conventional cheesecake, this recipe is decadent and creamy, identical to my Perfect Cheesecake recipe, however this one doesn’t require you to activate the oven.

Elements for No-Bake Mini Cheesecakes

These petite treats come collectively so shortly and create fourteen individual-sized servings. The components are easy for each the crust and the filling:

For the Graham Cracker Crust:

• Graham Crackers – You can also make your personal or purchase them pre-crushed. Use gluten-free graham crackers to maintain this recipe GF.
• Sugar – provides a bit extra sweetness to the crust
• Butter – Unsalted, melted to carry the crust collectively

For the No-Bake Cheesecake Filling:

• Cream Cheese – 2 blocks (not tubs), room temperature, and full-fat selection or it received’t set correctly.
• Sugar – We use granulated sugar for simply the correct amount of sweetness.
• Bitter Cream – Full-fat, creates a extra dense and clean texture.
• Lemon Juice – Freshly squeezed, cuts the sweetness and balances the cake.
• Heavy Whipping Cream – You’ll want to use HEAVY whipping cream, which has a better fats content material than common whipping cream, which is required to get stiff peaks.
• Cherry Sauce

Professional Tip: Use any crisp cookie corresponding to Vanilla Wafers, chocolate Oreo cookies (cream eliminated), or Biscoff shortbread to your crust.

Tips on how to Rapidly Soften Cream Cheese

In case your cream cheese is just too chilly, you can find yourself with lumpy cheesecake. Listed here are the very best methods to speed-soften cream cheese:

• Cube the cream cheese: My favourite technique to deliver cream cheese to room temperature shortly is to chop the cream cheese into smaller cubes. You may minimize the cubes proper on the foil liner to avoid wasting clean-up. Set it on the counter for an hour, or till it’s mushy to the contact.
• Heat water technique: Alternatively, you may place the wrapped block of cream cheese right into a bowl of heat water and let it sit for 10-Quarter-hour.
• Microwave (least favourite): This may be tough with uneven heating. Take away the foil and place the cream cheese block on a microwave-safe plate and warmth it in 10-15 second increments for roughly 1 minute.

Our Favourite No-Bake Crust

There are some recipes on the market for no-bake cheesecake that also require baking the crust however it’s completely pointless right here. The butter holds the crust collectively completely.

1. Line Your Muffin Pan – Place 14 liners into cupcake pans. In the event you should not have a pan with 14 areas, you need to use ramekins for the extras.
2. Make the Crust – In a bowl, mix graham cracker crumbs, sugar, and melted butter. Stir to mix till the crumbs are moistened.
3. Press – Spoon roughly 2 Tbsp of graham cracker combination into every liner and press evenly to kind the crust. If utilizing ramekins, sprinkle a layer of crumbs into the underside, however don’t press agency.

Tips on how to Make No-Bake Mini Cheesecakes

1. Combine Cream Cheese and Sugar – Utilizing a hand mixer, mix cream cheese and sugar on medium/excessive velocity till fluffy and fully clean.
2. Add Bitter Cream and Lemon Juice – Proceed mixing for 1 minute till nicely integrated.
3. Make Whipped Cream – Wash your mixer attachments and in a second mixing bowl beat heavy whipping cream on medium/excessive velocity for 3 minutes (or till whipped and stiff peaks kind).
4. Mix – With a spatula, fold the whipped cream into the cream cheese combination. You’ll want to scrape the underside of the bowl to totally mix.
5. Scoop – Divide the combination evenly between the 14 cupcake liners, scooping immediately onto the graham cracker crusts. The cream cheese needs to be about degree with the highest of the liner. Use a spoon to clean the highest.

Professional Tip: Use a trigger-release ice cream scoop to portion your cream cheese combination into the cupcake liners.

Frequent Questions

Tips on how to Beautify and Serve

The probabilities for toppings are infinite, from a dollop of whipped cream to recent fruit. Discover a couple of of our favourite toppings beneath:

Serving Tip: I’ve discovered it’s greatest to unwrap the person cheesecakes straight from the fridge and organize them on a platter. The cheesecakes soften a bit as they stand at room temperature which makes it more difficult to take away the wrapper later.

Tips on how to Retailer Mini No-Bake Cheesecakes

• To Refrigerate: Retailer within the fridge for as much as 4 days earlier than serving, although I don’t advocate including your toppings till you’re able to serve the cheesecake.
• To Freeze: Cheesecake freezes very well and tastes simply nearly as good after thawing. After the cheesecakes chill within the fridge, wrap the cheesecakes, nonetheless within the pan, in a number of layers of plastic wrap and retailer within the freezer for as much as 2 months.
• To Thaw: Unwrap and set within the fridge in a single day.

Professional Tip: In the event you don’t have a cupcake carrier with a lid, you may refrigerate the mini cheesecakes uncovered for a couple of hours after which loosely cowl them with a sheet of plastic wrap and refrigerate. This can hold the plastic wrap from sticking badly to the tops.

Love No-Bake Desserts?

In the event you love this No-Bake Mini Cheesecakes recipe, you then received’t need to miss these different crowd-favorite no-bake dessert recipes:

No Bake Mini Cheesecakes Recipe (VIDEO)

Prep Time: 20 minutes

Chilling Time: 6 hours hours

Whole Time: 6 hours 20 minutes

These no-bake mini cheesecakes have a buttery graham cracker crust and irresistibly creamy filling. Add my home made cherry sauce for candy perfection in each chew.

Creator: Natasha Kravchuk

Course:

Dessert

Delicacies:

American

Key phrase:

cherry sauce, No Bake Cheesecake

Ability Degree:

Simple

Value to Make:

$10-$12

Energy: 309

Servings: 14 cupcake measurement, or ramekins

For the Graham Cracker Crust:

• 1 1/2
  cups
  graham cracker crumbs, 12 entire crackers
• 1
  Tbsp
  granulated sugar
• 8
  Tbsp
  unsalted butter, 1 stick, melted

Elements for No-Bake Cheesecake:

• 16
  oz
  cream cheese, (2) 8-oz blocks, room temperature
• 2/3
  cup
  granulated sugar
• 2
  Tbsp
  bitter cream
• 2
  Tbsp
  lemon juice, freshly squeezed
• 1
  cup
  heavy whipping cream
• Cherry Topping

1. Line your muffin tin with paper liners. In the event you don’t have a spare muffin tin to make 14 complete, you may put the additional 2 into ramekins.

2. In a medium bowl, stir collectively graham crackers and sugar then add melted butter and stir till crumbs are evenly moistened. Divide the crumbs between your paper liners (about 2 Tablespoons in every). Press the crumbs evenly into the underside of the liners to kind the crust.

3. In a big mixing bowl, beat the cream cheese and sugar with an electric hand mixer on medium/excessive velocity for 3 minutes till fluffy and fully clean, scraping down the bowl as wanted. Add bitter cream and lemon juice and beat for an additional minute till nicely integrated.

4. Wash the mixer attachments after which in a second massive mixing bowl, beat heavy whipping cream on medium-high velocity for about 3 minutes, or till whipped and stiff peaks kind.

5. Utilizing a spatula fold the whipped cream into the cream cheese combination till totally mixed, scraping from the underside of the bowl as you combine. Divide the cheesecake combination evenly between your cupcake liners (a trigger-release ice cream scoop makes this simple!). Even out the tops with the again of a spoon. The cream cheese needs to be about degree with the tops of the cupcake liners.

6. Refrigerate the mini cheesecakes for no less than 6 hours or in a single day (set a reminder to cowl with plastic wrap after a few hours within the fridge).

7. Make the Cherry Sauce and set it apart to chill to room temperature then cowl and refrigerate till able to serve the cheesecakes.

8. To serve, take away the wrappers from the mini cheesecakes (the cheesecakes soften as they stand so it’s simpler to take away the wrappers immediately). Spoon cooled cherry sauce over the mini cheesecakes and luxuriate in!

Please Observe: Vitamin information is for the mini cheesecakes solely with out the topping. 

Vitamin Details

No Bake Mini Cheesecakes Recipe (VIDEO)

Quantity Per Serving (1 cupcake measurement, or ramekin)

Energy 309
Energy from Fats 225

% Each day Worth*

Fats 25g38%

Saturated Fats 15g94%

Trans Fats 0.3g

Polyunsaturated Fats 1g

Monounsaturated Fats 6g

Ldl cholesterol 70mg23%

Sodium 168mg7%

Potassium 83mg2%

Carbohydrates 20g7%

Fiber 0.3g1%

Sugar 14g16%

Protein 3g6%

Vitamin A 891IU18%

Vitamin C 1mg1%

Calcium 54mg5%

Iron 0.4mg2%

* P.c Each day Values are based mostly on a 2000 calorie food regimen.