Olive Oil Cake is a straightforward, single layer cake that’s scrumptious and the proper candy deal with while you need one thing a bit on the lighter aspect.
Olive Oil Cake
Servings: 8
Energy: 314kcal
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Preheat oven to 350°F. Spray a 9-inch spherical cake pan with nonstick spray and line the underside with parchment paper.
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Add the granulated sugar and lemon zest to a big mixing bowl. Rub the zest into the sugar to assist launch a few of the pure oil/taste.
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Whisk within the gluten-free flour, cornstarch, xanthan gum, baking powder, baking soda, and salt. Put aside.
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In a medium bowl, whisk collectively the olive oil, yogurt, eggs, and lemon juice. Add the moist elements to the dry elements and blend till absolutely included.
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Switch the batter to the ready baking pan and bake 25-Half-hour or till a cake tester comes out clear.
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Cool fully earlier than serving. Serve with a dusting of powdered sugar, home made whipped cream, and/or contemporary berries.
Retailer the cake at room temperature, tightly wrapped, or in an hermetic container.
Diet Details
Olive Oil Cake
Quantity Per Serving
Energy 314
Energy from Fats 180
% Day by day Worth*
Fats 20g31%
Saturated Fats 3g15%
Trans Fats 0.01g
Polyunsaturated Fats 2g
Monounsaturated Fats 14g
Ldl cholesterol 42mg14%
Sodium 160mg7%
Potassium 40mg1%
Carbohydrates 32g11%
Fiber 2g8%
Sugar 18g20%
Protein 4g8%
Vitamin A 60IU1%
Vitamin C 2mg2%
Calcium 46mg5%
Iron 1mg6%
* P.c Day by day Values are primarily based on a 2000 calorie food regimen.
Disclaimer: All diet information on Gluten Free & Extra are meant solely as a information and will differ relying on product manufacturers used or ingredient substitutions. Some errors could happen, so you’re inspired to substantiate the recipe’s ingredient and diet suitability in your personal food regimen.
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