Pasta Bolognese! #shorts #fyp #viral #chef #meals #recipe #cooking #trending #beef #pasta #italian
Recipe @Natashaskitchen
BOLOGNESE SAUCE INGREDIENTS:
2 Tbsp further virgin olive oil
2 Tbsp unsalted butter, plus 2 Tbsp extra to toss pasta
1 1/2 cups chopped onion (from 1 medium onion)
1 celery stalk, finely chopped)
1 medium carrot, peeled and shredded
3 garlic cloves, minced
1 lb floor beef (20% fats), or use a mix of beef and pork
1/2 tsp tremendous sea salt, plus extra to style
1/4 tsp freshly floor black pepper, plus extra to style
1 cup dry white wine (or purple wine)
28 oz canned crushed tomatoes
1 1/2 cups sizzling water, plus extra as wanted
2 Tbsp double-concentrated tomato paste (or 4 Tbsp common tomato paste)
1/4 cup parsley, finely chopped (or recent basil), plus extra to serve
1/2 cup entire milk
TO SERVE:
1 1/2 lbs papperdelle or tagliatelle pasta
Parmesan cheese, to serve
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