Peach and Pumpkin Pie | Gluten Free & Extra

To organize the crust, mix the flours, cubed butter, salt, and sugar in a meals processor. Pulse till the combination turns into crumbly, then switch to a piece floor. Steadily add egg yolks, then chilly water, one teaspoon at a time, whereas kneading repeatedly till a cohesive ball kinds. Wrap the dough in plastic wrap and refrigerate for not less than 2 hours.

Whereas the dough chills, make the filling. Place the sliced peaches in a saucepan. Sprinkle with 2 tablespoons of sugar, and cook dinner over low warmth for about 15-25 minutes, stirring sometimes to forestall burning. The combination will thicken and can grow to be jam-like. Take away from warmth and let cool.

Preheat the oven to 425°F. Flippantly grease a 10-inch diameter nonstick tart pan, ideally with a detachable backside.

After the dough has chilled for two hours, roll it out on a floured floor and divide it into two parts: one needs to be two-thirds of the dough’s quantity, and the opposite needs to be one-third. Wrap the smaller portion tightly in plastic wrap and return it to the fridge. Roll out the bigger portion and switch it to the ready tart pan, gently urgent together with your fingers to line the underside and sides of the pan with the pastry.

In a giant mixing bowl, whisk collectively the pumpkin puree, condensed milk, egg, vanilla extract, cinnamon, and the remaining sugar. Pour the combination into the ready pie crust. High the pumpkin layer with the peach filling and easy it excessive.

Retrieve the remaining dough portion from the fridge. Roll it out to a thickness of about ½-inch and reduce it into strips. Create a lattice sample on high of the pie by arranging the strips in a crisscross vogue, gently urgent the perimeters to stick. Brush the perimeters of the lattice with the whisked egg white and place the pie within the preheated oven. Bake the pie for quarter-hour, then cut back the temperature to 350° F and proceed baking for an extra 45-50 minutes, or till the filling units and the highest is golden. If the pie begins to brown an excessive amount of, cowl it with a bit of foil. Permit the pie to chill, then refrigerate in a single day or till able to serve.

This pie will be ready a day prematurely.