There’s one thing comforting a couple of heat, hearty casserole on a cold night. And when it’s each plant-based and gluten-free, it’s a win-win for each your style buds and your well-being. This Plant-Based mostly Gluten-Free Chili Mac Casserole seamlessly combines the flavors of chili with the goodness of macaroni and cheese.
This recipe proves that gluten-free and plant-based dishes will be each scrumptious and satisfying. Made with House Party Cheesy Dip you may customise this dish to your style, whether or not you desire a delicate taste or a sizzling and fiery one. Combining a traditional consolation meals with zesty Tex-Mex flavors, this dish is certain to be a success with everybody who tries it.
With its hearty texture, daring flavors, and gooey tacky topping, it’s assured to be the star of the present!
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Plant Based mostly Gluten Free Chili Mac Casserole
Servings: 6 individuals
Energy: 440kcal
Diet Info
Plant Based mostly Gluten Free Chili Mac Casserole
Quantity Per Serving
Energy 440
Energy from Fats 117
% Each day Worth*
Fats 13g20%
Saturated Fats 6g30%
Polyunsaturated Fats 0.4g
Monounsaturated Fats 2g
Ldl cholesterol 30mg10%
Sodium 1326mg55%
Potassium 164mg5%
Carbohydrates 69g23%
Fiber 4g16%
Sugar 8g9%
Protein 14g28%
Vitamin A 1213IU24%
Vitamin C 4mg5%
Calcium 158mg16%
Iron 2mg11%
* % Each day Values are primarily based on a 2000 calorie food regimen.
Disclaimer: All vitamin information on Gluten Free & Extra are meant solely as a information and should differ relying on product manufacturers used or ingredient substitutions. Some errors might happen, so you might be inspired to substantiate the recipe’s ingredient and vitamin suitability to your personal food regimen.
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