Study extra here
These Basic Potato Latkes are so crisp on the perimeters with a young heart. Sprinkled with salt as they arrive off the range and served with bitter cream and chives – these are complete consolation meals. This latke recipe is ideal for breakfast – attempt them as a substitute of your typical Breakfast Potatoes.
Latkes are like mini potato Hash Browns. They’re a enjoyable serving dimension, and simpler to flip with the little little bit of egg and flour that binds them collectively. You may make bigger or smaller latke in case you favor. Watch the video tutorial and see easy methods to make these tasty options for breakfast.
This publish could include affiliate hyperlinks. Learn my disclosure policy.
We love potatoes for any meal, from Au Gratin Potatoes to Creamy Mashed Potatoes and naturally Roasted Potatoes. When you love potatoes as a lot as we do, this latke recipe is a must-try!
Potato Latke Video
Watch Natasha make these potato latkes. You may be stunned at how straightforward this latke recipe makes it to crisp up tasty potato pancakes on the stovetop. You’ll love attempting them with toppings each candy and savory, so, seize your grater and grate, grate, grate (or use a food processor, which makes it even simpler and sooner).
What are Latkes?
Latke, (pronounced “lot-kee”) is a Yiddish phrase for “pancake”. Latkes are small, shredded potato pancakes, fried in oil to create a crisp, hash brown of types, typically served with bitter cream and chives. They’re comparable in taste to our Ukrainian Deruny besides we grate these on the star grater which creates extra of a potato puree than a grated potato.
The Jewish individuals historically serve latkes and different meals fried in oil throughout Hanukkah to represent and have a good time the miracle of Hanukkah the place the menorah oil lasted for 8 nights as a substitute of just one. Latke will be made with zucchini, carrots, beets, cheese, or something that may be grated and fried, however we favor the potato model.
Whereas latkes are a conventional Hanukkah dish, they’re so scrumptious that it would be best to make all of them 12 months lengthy.
Components
This latke recipe is so easy to tug collectively and also you in all probability have already got many of the substances in your kitchen and pantry.
- Potatoes – you’ll want 1 lb. or 2 giant peeled russet potatoes
- Onion – Halved and peeled
- Flour – Binds the batter and provides construction and stability to the pancakes for frying
- Baking powder – leavening agent so as to add some fluff and higher texture to your potato latkes
- Salt and pepper – for seasoning
- Egg – Assist bind the potatoes and onion collectively throughout frying
- Kosher salt – To sprinkle on high after frying
- Oil – Vegetable oil or additional gentle olive oil for frying
Professional Tip:
As soon as the potatoes are grated, they may rapidly begin to look discolored. That is regular and anticipated. This oxidation course of is not going to have an effect on the ultimate final result of the latkes.
Methods to Make Potato Latkes
- Grate – Grate the potatoes and half of an onion utilizing the massive holes on a box grater or in a food processor. Use a dishtowel or cheesecloth to squeeze out extra liquid.
- Put together batter – In a big mixing bowl, whisk collectively flour, baking powder, salt, and pepper, after which whisk within the egg. Add within the squeezed dried grated potatoes and stir till the potatoes are evenly coated within the batter.
- Fry – Warmth a big, heavy-bottomed skillet over medium-high warmth and generously coat the underside of the pan (about 1/4” of oil). As soon as the oil shimmers, add the batter to the pan 1 heaping tablespoon at a time. Instantly press with a spatula to type disks. Fry till the perimeters are browned, 4-5 minutes. Flip and prepare dinner for about 3 to 4 minutes extra or till the second aspect is brown.
- Take away – Switch the latkes in a single layer to a paper-towel-lined plate to soak up the surplus oil on the latkes, and sprinkle with kosher salt.
- Proceed – Repeat the frying course of with the remaining batter, including extra oil to the skillet as wanted. Serve heat latkes with bitter cream garnished with chives or see extra concepts under.
Professional Tip:
Draining potatoes can stain your towel so don’t use your prized kitchen towels for this. It’s also possible to use a cheesecloth to squeeze out the surplus liquid.
Urgent the latke down within the pan followers out the perimeters creating these irresistibly crisp lacy edges. How a lot you need to press the latke down is dependent upon the thickness you favor. They are often flat and crispy or thicker and softer. Flatter latkes prepare dinner by way of sooner whereas thicker ones take longer.
Professional Tip:
Use a trigger release scoop to portion your latke batter to create evenly-sized patties.
Frequent Questions
Easy russet potatoes (often known as Idaho Potatoes) are the perfect potatoes for latkes. They’ve a excessive starch content material so that they crisp up the perfect and preserve a young inside.
Historically, matzo meal is used as a substitute of flour. Substitute the flour with 2 Tbsp of matzo meal or unseasoned bread crumbs.
They’re very comparable, nevertheless, hash browns sometimes solely require potatoes, onion, and salt. Latkes are made out of a batter with flour, egg, and so on. making them extra pancake or fritter-like.
A high-heat oil like additional gentle olive oil, vegetable oil, grapeseed oil, and canola oil are all good choices. Moreover, you could possibly use schmaltz (rendered poultry fats) for extra taste.
What to Serve With Latkes
My favourite topping for latkes is a dollop of bitter cream and a sprinkle of chives. You would additionally serve latkes candy with Applesauce.
Latkes are so tasty, that I may critically eat six or seven as a complete meal, however they’re meant to be a aspect. They’re nice to serve for breakfast, lunch, or dinner. Listed here are a number of of our favourite dishes to pair with latke:
Methods to Retailer and Reheat Latkes
Latkes actually style finest when they’re nonetheless heat and crisp from the pan. Set your fried latkes on a baking sheet and place them in a 200°F oven to maintain them heat as you proceed to fry the remainder of the batter. They are going to be heat and crisp when you’re able to serve.
- Prep Forward: If that you must put together these forward of time, you possibly can shred your potatoes forward of time. Retailer them submerged in a bowl of water within the fridge to forestall browning. When you find yourself prepared to organize your latkes, drain the potatoes and squeeze them dry with a towel, as talked about within the recipe.
- To Refrigerate: Switch cooled latkes to an hermetic container and refrigerate for 3-4 days.
- To Freeze: Prepare your fried and cooled latkes in a single layer on a baking sheet and freeze in a single day. Take the frozen patties, place them right into a freezer Ziploc bag, and freeze them for as much as 2 weeks. Reheat within the oven or air fryer as described under.
- Reheating: You’ll be able to rapidly reheat leftover refrigerated latkes in a skillet, air fryer, or within the oven at 300°F till crisped and warmed by way of.
Extra Fritter Recipes to Attempt
When you love this potato Latke recipe, you then received’t wish to miss these different candy and savory pancakes and fritters.
Potato Latkes Recipe (VIDEO)
These Potato Latkes are so crisp on the perimeters with a hash brown heart. Sprinkled with salt and dolloped with bitter cream, these are complete consolation meals.
Servings: 10 latkes (3-inches every)
-
Grate the potatoes and onions on the massive holes of a box grater or on the grating disk of a food processor. Switch the combination to a cheesecloth or a clear, lint-free dishtowel and squeeze out as a lot of the liquid as potential. You’ll be stunned how a lot liquid comes out.
-
In a big mixing bowl, whisk collectively flour, baking powder, salt, and pepper then whisk within the egg. Add within the squeezed dry potatoes and stir till the potatoes are evenly coated within the batter.
-
Warmth a big, heavy-bottomed skillet over medium-high warmth and add about 1/4” of oil (sufficient to generously coat the underside of the pan). As soon as the oil shimmers, add the batter to the pan 1 heaping tablespoon at a time (or use a trigger-release ice cream scoop) and instantly press with a spatula to type disks. Fry till the perimeters are browned, 4-5 minutes. Flip and prepare dinner till the second aspect is golden brown, about 3 to 4 minutes extra.
-
Switch latkes to a paper-towel-lined plate and instantly sprinkle frivolously with kosher salt.
-
Repeat with the remaining potato combination including extra oil to the skillet as wanted. Serve heat latke with bitter cream garnished with chives.
163kcal Energy3g Carbs1g Protein17g Fats
Vitamin Info
Potato Latkes Recipe (VIDEO)
Quantity per Serving
% Every day Worth*
* P.c Every day Values are primarily based on a 2000 calorie weight loss program.
