Fast and Simple Rooster Curry Recipe

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Fast and Simple Rooster Curry Recipe

Fast and straightforward rooster curry recipe. This isn’t conventional rooster curry recipe however the simplest way and it so scrumptious! Comply with this recipe to learn to make creamy rooster curry.

Printable Model: https://www.thecookingfoodie.com/recipe/Quick-and-Easy-Chicken-Curry-Recipe

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Salmon Patties: http://bit.ly/SalmonCakesRecipe
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Shepherd’s Pie: http://bit.ly/ShepherdsPieTCF
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Substances:
900g (2 kilos) rooster breast, reduce into cubes
2 onions
3 garlic cloves
1 tablespoon grated ginger
3 tablespoons vegetable oil
2 tablespoon curry powder
1.5 teaspoons salt
1/2 teaspoon black pepper
4 massive tomatoes, chopped
1 can (400g/14oz) coconut cream/milk
½ teaspoon garam masala (non-obligatory)
Coriander, chopped – for garnish
Instructions:
1. In a big pan warmth oil. Add chopped onions and sauté till golden, over medium-low warmth. stir often.
2. When onions are golden add grated garlic and ginger. Stir and prepare dinner for two minutes. Add chopped tomatoes and prepare dinner, stirring often, till comfortable. Add curry powder and prepare dinner, stirring, for two minutes. Add rooster breast, season with salt and pepper, prepare dinner for five minutes, till golden. Cowl the pan and prepare dinner for 2-3 minutes extra. Add water, cowl and prepare dinner 10 minutes.
3. Add coconut milk/cream, season with garam masala and salt, stir, and prepare dinner till evenly thickens.

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