Reuben Sandwich Recipe | The Recipe Critic

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This unimaginable Reuben Sandwich is stuffed to the brim on rye bread with layers of thinly sliced corned beef, loads of Swiss cheese, sauerkraut, and dressing. Broiled till the cheese is melty and every little thing is heat and flavorful, that is one epic sandwich!

Sandwiches are the most effective as a result of there are such a lot of varieties, they’re simple to make they usually style superb. Heat, chilly, pressed, or so tall you possibly can barely take a chew, we love all of them! Stage up your lunch sport with these different nice sandwich recipes: this irresistible Patty Melt, these Slow Cooker Philly Cheesesteaks, and this traditional Monte Cristo Sandwich.

2 reuben sandwich slices, stacked on top of each other.

Reuben Sandwich Recipe

There’s not significantly better than a drool-worthy reuben sandwich piled excessive with all the products! Sandwiches don’t should be bizarre or boring! There are such a lot of combos to customise your individual creation and simply get pleasure from all kinds of great flavors.

These reuben sandwiches are an explosion of taste, and they’re actually fast to make! Briny sliced corned beef is layered with melted Swiss cheese, tangy sauerkraut and topped off with creamy Russian dressing and toasted darkish rye bread for the right chew each time. Make this an entire meal and serve it with French fries, creamy cucumber salad, or French potato salad.

Elements Wanted

Tremendous easy, but so flavorful! This reuben sandwich recipe solely requires 6 components. You may undoubtedly change issues up and use no matter you need, however listed below are the classics for the final word reuben. Actual measurements are listed under within the recipe card.

  • Darkish Rye Bread: This sort of bread has a barely candy and tangy taste that could be a scrumptious distinction to the salty meat.
  • Salted Butter: For toasting the slices of bread.
  • Meat: Use layers upon layers of sliced corned beef or pastrami.
  • Swiss Cheese: The traditional alternative for a reuben, and it melts completely on this sandwich.
  • Sauerkraut: Provides a flavorful kick of tang with acidic and salty notes.
  • Russian Dressing: End with Russian dressing, or use thousand island dressing.

Find out how to Make a Reuben Sandwich

That is certainly one of my favourite sandwich recipes as a result of it’s so simple and tastes SO good. We like to get pleasure from our sandwiches with a aspect of potato salad or some potato chips. You might be certain to fall in love with this recipe, too! Right here’s the way it comes collectively:

  1. Toast Bread: Butter the outsides of the bread and toast calmly in a skillet over medium-high warmth, about 3 minutes.
  2. Assemble: Unfold a beneficiant quantity of Russian dressing on each untoasted sides of the bread. Then layer 7 ounces of meat, sauerkraut, and swiss cheese. Hold the highest off and broil the stacked half of sandwich till the cheese is melty, about 1-2 minutes. Control it so it doesn’t burn!
  3. Serve: Prime with the second items of bread after which slice in half. Get pleasure from your reuben sandwich heat!
2-photo collage of the sandwich being assembled.

Suggestions and Variations

We’re instructing you easy methods to make a traditional reuben sandwich. Nonetheless, there are lots of methods to alter up the standard recipe and make this your individual. Get inventive and have enjoyable! Listed here are some tasty choices:

  • Customise: Make this sandwich in line with your preferences! You should utilize roughly of any of the components and go away them out in case you don’t need them. The recipe is written for 2 meat-heavy sandwiches, each stacked with loads of sauerkraut. Scale it to fulfill your wants and preferences.
  • Dressing Possibility: In case you don’t have Russian dressing otherwise you don’t need to make it, Thousand Island is an ideal substitute! So as to add the kick of Russian dressing, add some horseradish or sizzling sauce to spice issues up.
  • Meat Possibility: Thinly sliced corned beef is conventional on a Reuben sandwich, however be happy to make use of shredded corned beef roast or sliced pastrami if that’s simpler.
  • Bread: Rye bread is often used for Reubens, but it surely’s not for everybody. You could possibly use a marbled rye, Jewish rye, pumpernickel, or you may go for a lighter bread like sourdough or wheat.
  • Use Mayo: Attempt utilizing a skinny layer of mayonnaise on the skin of the bread as an alternative of butter for a scrumptious diner-style twist.
  • Cooking the Bread: You may toast the bread in a toaster or in a toaster oven. You may even put it in a panini press for a brilliant yummy Reuben panini.
  • Cheese: Use shredded or sliced cheese–it doesn’t should be Swiss in case you don’t prefer it. Attempt provolone or gruyere for a tasty different.

A sandwich cut in half, so the corned beef, sauerkraut, and swiss cheese filling can be seen.

Storing Leftovers

It can save you leftovers in an hermetic container for as much as 1 day, however it should get soggy the longer it sits. It’s greatest made and eaten recent!

2 sandwich halves stacked on top of each other. One has a bite taken out of it.

Extra Sandwich Recipes

A scrumptious sandwich stuffed with meat, cheese and a tasty sauce all the time hits the spot! Whether or not for lunch, dinner or sliders for an appetizer, they’re a well-liked choice with just about everybody! Listed here are some extra scrumptious ones that you simply MUST strive!

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  • Butter the outsides of the bread and toast calmly in a skillet over medium-high warmth, about 3 minutes.

  • Unfold a beneficiant quantity of Russian dressing on each untoasted sides of the bread. Layer 7 ounces of meat, sauerkraut, and swiss cheese. Hold the highest off and broil the stacked half of sandwich till the cheese is melty, about 1-2 minutes. Control it so it doesn’t burn!

  • Prime with the second items of bread and slice in half. Get pleasure from heat!

Serving: 1sandwichEnergy: 402kcalCarbohydrates: 2gProtein: 30gFats: 30gSaturated Fats: 9gPolyunsaturated Fats: 1gMonounsaturated Fats: 14gLdl cholesterol: 107mgSodium: 2728mgPotassium: 670mgFiber: 1gSugar: 1gVitamin A: 9IUVitamin C: 61mgCalcium: 28mgIron: 4mg

Diet data is mechanically calculated, so ought to solely be used as an approximation.



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