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Recipe @JoshuaWeissman
components
28 oz Can crushed tomatoes
3 Tbsp butter
1 bell pepper
1 onion
4 eggs
1 tsp cumin
1 tsp paprika
1/2 tsp cayenne
Salt pepper to style
cilantro and feta for garnish
toast for serving
In a big saucepan, soften unsalted butter and add within the bell peppers, onions, and garlic as soon as the butter is effervescent. Season with salt and pepper. Prepare dinner over medium warmth.
As soon as greens are tender, add in cumin, candy paprika, and cayenne powder. Saute till aromatic.
Add in a can of crushed tomatoes. Stir collectively till mixed and produce to a simmer.
Crack within the eggs into small indentations made within the sauce. Place right into a preheated 375 F oven for 8-11 minutes.
Garnish with feta and cilantro and serve.
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