Bask in new flavors with this mouthwatering Shrimp Coconut Curry Noodles recipe. Bursting with vibrant colours and daring spices, this dish is an ideal mix of savory shrimp, creamy coconut milk, and fragrant curry paste, all tossed along with tender rice noodles. This recipe is so good you’ll overlook it’s do-it-yourself and never out of your favourite takeout restaurant.
The GloryLand Brown Rice Noodles make an ideal base for this dish. Utilizing these noodles as a base let the symphony of flavors and textures shine on this dish. This recipe seamlessly combines the richness of coconut milk, the boldness of Thai crimson curry paste, and the succulence of shrimp, making a culinary masterpiece that may depart you longing for extra.
With its tantalizing mix of flavors and textures, this Shrimp Coconut Curry Noodles recipe is bound to develop into one among your favorites. Whether or not you’re craving a comfortable weeknight dinner or trying to impress visitors at your subsequent gathering, this dish provides a pleasant style that everybody can get pleasure from.
Get extra curry recipes right here.
Shrimp Coconut Curry Noodles
Servings: 4 folks
Energy: 539kcal
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Carry a big pot of salted water to a boil, add the noodles, and prepare dinner for 3 minutes (barely underdone), drain and rinse with chilly water, put aside.
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In a big skillet over medium-high warmth, warmth coconut oil, add onion, garlic, ginger, ½ teaspoon salt and prepare dinner, stirring for 1 minute. Add the curry paste and prepare dinner, stirring, till aromatic, about 2 minutes. Add the coconut milk, vegetable broth, fish sauce, and peppers. Carry to a simmer, decrease the warmth, and let simmer for 10 minutes.
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Whereas the sauce is simmering, prepare dinner the noodles in salted boiling water for 3 minutes (barely underdone), drain, and rinse with chilly water. Put aside.
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Add the snow peas and shrimp to the sauce, and simmer for 4–5 minutes or till the shrimp is cooked and the peas are tender. Stir within the noodles, style, and season with salt and pepper if wanted. Stir within the basil leaves and serve with lime wedges.
Vitamin Info
Shrimp Coconut Curry Noodles
Quantity Per Serving
Energy 539
Energy from Fats 261
% Day by day Worth*
Fats 29g45%
Saturated Fats 24g120%
Polyunsaturated Fats 0.5g
Monounsaturated Fats 2g
Sodium 499mg21%
Potassium 431mg12%
Carbohydrates 67g22%
Fiber 7g28%
Sugar 5g6%
Protein 9g18%
Vitamin A 2581IU52%
Vitamin C 111mg135%
Calcium 55mg6%
Iron 4mg22%
* % Day by day Values are primarily based on a 2000 calorie food plan.
Disclaimer: All diet details on Gluten Free & Extra are meant solely as a information and should differ relying on product manufacturers used or ingredient substitutions. Some errors might happen, so you might be inspired to substantiate the recipe’s ingredient and diet suitability in your personal food plan.
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