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Tender items of flank steak are slow-cooked within the tastiest candy and savory sauce. This gradual cooker Mongolian beef is melt-in-your-mouth perfection and bursting with taste. Fast and simple to organize and one in all our favourite gradual cooker meals!
Should you love restaurant Mongolian Beef, this tremendous simple make-at-home rendition might be your new favourite dinner. Serve over this simple fried rice for an entire meal. And for those who actually wish to wow your company, egg rolls and vegetable stir-fry on the facet can be wonderful!
Gradual Cooker Mongolian Beef
Mongolian beef made within the gradual cooker is life-changing! Gradual cooking the meat ensures that it’ll be delicate and succulent. This gradual cooker Mongolian beef recipe is an explosion of flavors in each chunk! Garlic, soy sauce, and brown sugar come collectively to create a caramelized sauce that coats the tender juicy items of steak.
That is palms down one of many BEST dinners that I’ve ever made. My household couldn’t get sufficient of it! It’s really easy to make restaurant-worthy meals for the household at house. Should you love this gradual cooker Mongolian beef recipe then I can’t wait so that you can attempt extra of our favorites. Make this sweet and sour chicken, these lettuce wraps, of this unimaginable bang bang chicken.
Mongolian Beef Components
Gradual cooker Mongolian beef is SO simple to make with minimal substances. The substances are easy, however the final result is unimaginable! Your dinner is prepped and able to go in beneath 10 minutes!
- Flank Steak: Sirloin may be substituted right here however keep away from stew meat.
- Corn Starch: This acts as a pure tenderizer for the meat.
- Olive Oil: Use canola oil for those who’d slightly.
- Garlic: Minced or chopped will give probably the most taste.
- Soy Sauce: Both low-sodium soy sauce or coconut aminos can be utilized right here.
- Water: This can assist make it saucy.
- Brown Sugar: Gentle or darkish brown sugar is each nice within the sauce.
- Carrots: Grate a carrot or as an alternative use pre-shredded carrots.
- Inexperienced Onions and Sesame Seeds: Elective garnish, however make a shocking topping.
The way to Make Mongolian Beef in a Gradual Cooker
The meat actually simply melts in your mouth! You may at all times depend on the gradual cooker for tender beef. The tasty sauce clings to the cornstarch-coated steak and each chunk is bursting with taste. See the recipe card under for actual measurements.
- Minimize and Coat: Minimize the flank steak thinly and throughout the grain to make sure a young chunk. Place the steak in a ziplock bag with the cornstarch then shake to coat. Be certain that to coat the meat evenly.
- Add substances to the Gradual Cooker: Combine the oil, garlic, soy sauce, water, brown sugar, and carrots within the slow cooker.
- Coat the Beef: Stir the meat into the gradual cooker ensuring it’s well-coated
- Prepare dinner: Set on excessive for 2-3 hours or on low for 4-6 hours.
- Garnish and Take pleasure in: Garnish with chopped inexperienced onion and sesame seeds for added taste and texture then get pleasure from over rice!
Suggestions and Variations
Every thing about this Mongolian recipe is ideal, and I do know that it’ll turn into a household favourite at your own home identical to it did at ours! Listed here are some concepts and variations to make it your personal! I additionally included directions for making it within the prompt pot once you’re quick on time!
- Slicing the Beef: When slicing the flank steak ensure to slice it in opposition to the grain. I wish to slice mine about 1/4 inch thick.
- Veggies: Roast broccoli, inexperienced beans or pink bell pepper then stir in earlier than serving. Greens add texture and diet.
- Immediate Pot: This simply converts to a fast Immediate Pot recipe. Saute the steak on excessive till browned. Add the sauce substances and cook dinner on “Guide” for 10 minutes. Lastly, fast launch the stress and luxuriate in!
The way to Retailer Leftovers
Retailer any leftover Mongolian beef you could have, as a result of it’s nice for heating up and having fun with later! I wish to make a bit further rice as properly for a fast lunch that’s tremendous satisfying!
- Within the Fridge: Place leftovers in a sealed container for as much as 4 days.
- Within the Freezer: As soon as cooled, retailer leftovers in an air-tight container or freezer ziplock bag for as much as 4 months. Thaw within the fridge earlier than rewarming.
- To Reheat: Place leftovers in a microwave-safe bowl then warmth for 1-2 minutes or till warmed via.
Extra Savory Gradual Cooker Recipes
Gradual cooker dinners at all times save the day! They’re simple and SO scrumptious. Everybody loves coming house to a heat home-cooked dinner. Attempt a few of our favorites this week for dinner. You’ll love all of them!
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Minimize flank steak into skinny strips. In a ziplock bag add flank steak items and cornstarch. Shake to coat.
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In a medium-sized bowl, add the olive oil, minced garlic, soy sauce, water, and brown sugar. Whisk to mix and add to the gradual cooker.
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Add the grated carrots and coated flank steak to the gradual cooker and stir till coated within the sauce.
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Cowl and cook dinner on high for 2-3 hours or on low for 4-5 hours.
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Serve over rice and garnish with green onions and sesame seeds.
Originally Posted on August 17, 2015
Calories: 348kcalCarbohydrates: 36gProtein: 28gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 68mgSodium: 1705mgPotassium: 555mgFiber: 1gSugar: 28gVitamin A: 3564IUVitamin C: 1mgCalcium: 61mgIron: 3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
