Sotanghon Guisado Recipe 🍜🐔🥕 (Sauteed Vermicelli Noodles)
Sotanghon Guisado Recipe 🍜🐔🥕
300g vermicelli /Sotanghon (pure potato, cooked based on package deal directions)
750g (¾ kg) hen or pork
1 large cabbage
2 large carrots
1 white onion
10 cloves garlic
3 small purple onions
1 giant bell pepper
1 shrimp broth cubes
1 packet Ginisa combine seasoning or MSG to style
salt to style (about 1 tbsp)
pepper to style
annatto / asuete powder to paint
100mL darkish soy sauce / toyo (scant ½ cup)
60mL oyster sauce (4 tbsp)
oil to saute (60 mL or ¼ cup)
750 mL water (3 cups)
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