Spaghetti Aglio e Olio Recipe
Spaghetti aglio e olio (Spaghetti with garlic and olive oil) – one of the well-known pasta dishes from the Italian delicacies. Tremendous simple pasta recipe with garlic, chilli, parsley and parmesan and olive oil.
Printable Model: https://www.thecookingfoodie.com/recipe/Spaghetti-Aglio-e-Olio-Recipe
Extra Recipes:
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Components:
300g (10.5oz) spaghetti
4 garlic gloves
1 crimson chili pepper
1/4 bunch recent parsley
1/3 cup additional virgin olive oil
Salt
Black pepper
Instructions:
1. Slice garlic cloves, chili pepper and chop parsley.
2. Deliver massive pot of water to a boil. Add 1 tablespoon salt. Add the spaghetti and cook dinner in keeping with the instructions on the package deal.
3. In the meantime make the sauce: to a big, chilly skillet add olive oil, slices garlic cloves and chili. Prepare dinner over medium-low warmth, stirring steadily, till the garlic simply begins to show golden on the perimeters. do not overcook!
4. Put aside 1 cup of the pasta cooking water earlier than you drain the pasta.
5. Add the drained pasta to the skillet, sprinkle with salt, freshly floor black pepper and stir. Add the cooking water and stir till mixed. Flip the warmth off, add the parsley and provides a final stir.
6. Switch to a plate and serve with parmesan.
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