Spicy Fried Fish Platter with Chutney Recipe By Meals Fusion
Excellent household meal for everybody. Take pleasure in this Spicy Fried Fish Platter with a chutney to go along with it. #HappyCookingToYou #FoodFusion
Written Recipe: https://bit.ly/39eePso
Go to Our Web site: https://www.foodfusion.com
Obtain iOS & Android app: https://www.foodfusion.com/app
Fb: https://facebook.com/foodfusionpk
Instagram: https://instagram.com/foodfusionpk
Twitter: https://twitter.com/foodfusionpk
Additionally comply with @HealthyFoodFusion & @FoodFusionKids for wholesome meals & child’s particular recipes.
Spicy Fried Fish Platter with chutney
Serves 4-5
Recipe in English:
Components:
-Zeera (Cumin seeds) 1 & ½ tbs
-Sabut dhania (Coriander seeds) 2 tbs
-Ajwain (Carom seeds) 1 & ½ tsp
-Namak (Salt) ½ tbs or to style
-Lal mirch powder (Crimson chilli powder) 1 & ½ tbs or to style
-Haldi powder (Turmeric powder) ½ tbs
-Lal mirch (Crimson chilli) crushed 1 tbs
-Zarda ka rang (Yellow meals colour) ¼ tsp
-Baisan (Gram flour) 3 tbs
-Imli pulp (Tamarind pulp) 3 tbs
-Sirka (Vinegar) 1 tbs
-Anda (Egg) 1
-Hari mirch (Inexperienced chilli) crushed ½ tbs
-Boneless fish fillets (King fish or fish of your alternative) 700g
-Cooking oil for frying
Put together Tamarind Mint Sauce (Imli Podina Chutney):
-Podina (Mint leaves) 1 Cup
-Hara dhania (Recent coriander) 1 Cup
-Lehsan (Garlic) 7-8 cloves
-Namak (Salt) 1 tsp or to style
-Lal mirch (Crimson chilli) crushed 1 tbs
-Kala namak (Black salt) ¼ tsp
-Imli pulp (Tamarind pulp) ¾ Cup
-Water 3-4 tbs or as required
Instructions:
-In a frying pan,add cumin seeds,coriander seeds & dry roast for a minute.
-Add carom seeds & dry roast till aromatic.
-In mortal & pestle,add dry roasted spices & crush coarsely.
-Add salt,crimson chilli powder,turmeric powder,crimson chilli crushed,yellow meals colour,gram flour & combine nicely.Fry fish masala is prepared (for 1 kg fish).
-May be saved in an hermetic jar for as much as 1 month.
-In a bowl,add ready fry fish spice combine,tamarind pulp,vinegar,egg,inexperienced chilli & whisk nicely.
-Add fish fillets and blend nicely,cowl & marinate for half-hour.
-In a wok,warmth cooking oil & fry marinated fish on medium flame till golden brown.
Put together Tamarind Mint Sauce (Imli Podina Chutney):
-In a blender jug,add mint leaves,contemporary coriander,garlic,salt,crimson chilli crushed,black salt,tamarind pulp, water & mix nicely.
-On fried fish items,add lemon juice and sprinkle chaat masala.
-Serve fried fish with zeera rice,potato fries/chips,onion rings and ready tamarind mint sauce.
Recipe in Urdu:
Ajza:
-Zeera (Cumin seeds) 1 & ½ tbs
-Sabut dhania (Coriander seeds) 2 tbs
-Ajwain (Carom seeds) 1 & ½ tsp
-Namak (Salt) ½ tbs or to style
-Lal mirch powder (Crimson chilli powder) 1 & ½ tbs or to style
-Haldi powder (Turmeric powder) ½ tbs
-Lal mirch (Crimson chilli) crushed 1 tbs
-Zarda ka rang (Yellow meals colour) ¼ tsp
-Baisan (Gram flour) 3 tbs
-Imli pulp (Tamarind pulp) 3 tbs
-Sirka (Vinegar) 1 tbs
-Anda (Egg) 1
-Hari mirch (Inexperienced chilli) crushed ½ tbs
-Boneless fish fillets (King fish or fish of your alternative) 700g
-Cooking oil for frying
Put together Tamarind Mint Sauce (Imli Podina Chutney):
-Podina (Mint leaves) 1 Cup
-Hara dhania (Recent coriander) 1 Cup
-Lehsan (Garlic) 7-8 cloves
-Namak (Salt) 1 tsp or to style
-Lal mirch (Crimson chilli) crushed 1 tbs
-Kala namak (Black salt) ¼ tsp
-Imli pulp (Tamarind pulp) ¾ Cup
-Water 3-4 tbs or as required
Instructions:
-Frying pan mein zeera aur sabut dhania dal ker ek minute kliya dry roast ker lein.
-Ajwain dal ker khushbu anay tak dry roast karein.
-Mortal & pestle mein dry roasted spices dal ker coarsely crush ker lein.
-Namak,lal mirch powder,haldi powder,lal mirch crushed,zarda ka rang aur baisan dal ker ache tarhan combine ker lein.Fry fish masala tayyar hai (for 1 kg fish).
-1 month tak hermetic jar mein dal ker retailer ker saktay han.
-Bowl mein tayyar fry fish spice combine,imli pulp,sirka,anda aur hari mirch dal ker ache tarhan whisk ker lein.
-Fish fillets dal ker ache tarhan combine karein aur half-hour kliya marinate ker lein.
-Karahi mein cooking oil garam karein aur marinated fish ko darmiyani ancch per golden brown hunay tak fry ker lein.
Put together Tamarind Mint Sauce (Imli Podina Chutney):
-Blender jar mein podina,hara dhania,lehsan,namak,lal mirch crushed,kala namak,imli pulp aur pani dal ker ache tarhan mix ker dein.
-Fried fish piece per lemon juice aur chaat masala dal dein.
-Fried fish ko zeera chawal,potato fries/chips,pyaz rings,imli podina chutney ka saath serve karein.
source
