Steamed Rooster Momos Recipe By Meals Fusion
Tremendous simple Steam Rooster Momos Recipe for you by @FoodFusion #HappyCookingToYou #FoodFusion
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Steamed Rooster Momos
Recipe in English:
Components:
-Rooster boneless cubes 350g
-Pyaz (Onion) 1 medium
-Namak (Salt) ½ tsp or to style
-Kali mirch (Black pepper) crushed ½ tbs
-Soy sauce 1 & ½ tbs
-Cornflour 1 tbs
-Water 1-2 tbs
-Lehsan (Garlic) chopped 1 & ½ tbs
-Hara pyaz (Inexperienced onion) chopped ¼ Cup
-Cooking oil ½ tbs
-Maida (All-purpose flour) sifted 3 Cups
-Salt 1 & ½ tsp
-Cooking oil 2 tsp
-Water 1 Cup or as required
Instructions:
-In a chopper,add rooster,onion,salt,black pepper crushed,soy sauce,cornflour and chop nicely.
-Add water and chop once more.
-Take out in a bowl,add garlic,inexperienced onion,cooking oil,combine nicely & put aside.
-In a bowl,add all-purpose flour,salt and blend nicely.
-Add cooking oil and blend nicely till it crumbles.
-Step by step add water and knead till laborious dough is shaped,cowl and let it relaxation for Quarter-hour.
-Knead dough once more till easy,cowl with cling movie and let it relaxation for 10 minutes.
-Knead dough once more and divide into 4 equal elements.
-Take one half and roll out with the assistance of rolling pin then reduce into spherical form with the assistance of the cutter (3 inch) and canopy with kitchen towel.
-Take one small rolled dough,sprinkle dry flour and roll out with the assistance of rolling pin (as skinny as doable),add rooster mince filling on the heart,apply water and convey the perimeters collectively,press and seal to make a momo.
-Repeat the step with the remaining rolled dough (makes 24-25).
-In steam pot,add water,place steam rack,cowl and convey it to boil,grease steam rack with cooking oil and place ready momos.
-Cowl and steam prepare dinner on medium flame for 12-Quarter-hour.
-Serve with soy sauce & sizzling chili sauce!
Recipe in Urdu:
Ajza:
-Rooster boneless cubes 350g
-Pyaz (Onion) 1 medium
-Namak (Salt) ½ tsp or to style
-Kali mirch (Black pepper) crushed ½ tbs
-Soy sauce 1 & ½ tbs
-Cornflour 1 tbs
-Water 1-2 tbs
-Lehsan (Garlic) chopped 1 & ½ tbs
-Hara pyaz (Inexperienced onion) chopped ¼ Cup
-Cooking oil ½ tbs
-Maida (All-purpose flour) sifted 3 Cups
-Salt 1 & ½ tsp
-Cooking oil 2 tsp
-Water 1 Cup or as required
Instructions:
-Chopper mein rooster,pyaz,kali mirch crushed,soysa uce aur cornflour dal ker ache tarhan chop ker lein.
-Pani dal ker dubara chop ker lein.
-Bowl mein nikal lein,lehsan,hara pyaz aur cooking oil dal ker ache tarhan combine ker lein & facet per rakh dein.
-Bowl mein maida aur namak dal ker ache tarhan combine karein.
-Cooking oil shamil karein aur crumble hunay tak ache tarhan combine ker lein.
-Thora thora ker ka pani shamil karein aur ghond ker laborious dough tayyar ker lein aur dhak ker Quarter-hour kliya rakh dein.
-Dough ko dubara ghond lein aur cling movie sa cowl ka 10 minutes kliya rakh dein.
-Dough ko dubara ghond lein aur char equal elements mein divide ker lein.
-Ek half lein aur rolling pin ki madad sa bail lein phir cutter (3 inch) ki madad sa spherical form mein reduce ker lein aur kitchen towel sa cowl ker lein.
-Ek rolled dough lein aur maida chirak ker rolling pin ki madad sa bail lein (as skinny as doable),rooster qeema filling ko heart mein rakh dein aur pani laga ker edges ko press karein aur seal ker ka momo ki form bana lein.
-Yehe step baqi rolled dough ka saath karein (makes 24-25).
-Steam pot mein pani dal dein aur steam rakh ker dhak dein aur ubal anay dein,steam rack ko cooking oil sa grease karein aur tayyar momos rakh dein.
-Dhak ker darmiyani ancch per 12-Quarter-hour kliya steam prepare dinner ker lein.
-Soy sauce & sizzling chilli sauce ka saath serve karein!
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