Strawberry Cheesecake Recipe (VIDEO) – NatashasKitchen.com

This Strawberry Cheesecake is the proper summertime dessert that’s each creamy and dreamy. This do-it-yourself model has an airiness to it that store-bought cheesecakes merely can’t duplicate.

This attractive dessert with golden graham cracker crust edges is topped with contemporary strawberries and Strawberry Sauce and is a keeper for certain.

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When summer season rolls round, our backyard is bursting with contemporary strawberries and we can’t get sufficient of them. We love them in desserts, from Strawberry Pretzel Salad to Strawberry Scones – and our household’s favourite, New York-style Strawberry Cheesecake.

Straightforward Strawberry Cheesecake

Selfmade cheesecake sounds intimidating, nevertheless it was truly easy, and one of many first desserts I realized the way to make when my husband and I bought married as a result of it’s so simple!

Adorning is a breeze – Merely add sliced strawberries to the highest, spoon the strawberry sauce proper on, and also you’re executed. It’s going to look spectacular, and better of all, it’s a make-ahead dessert that takes the strain off of the host and will get you again to the desk to benefit from the firm of your loved ones and buddies.

Strawberry Cheesecake Video

Watch our video tutorial for Strawberry Cheesecake to see simply how simple it’s to make. The toughest half is ready for the cheesecake to relax within the fridge in a single day earlier than slicing into it.

Substances

Golden Graham Cracker Crust:

• Graham Cracker Crumbs – you should buy pre-crushed, crush them your self in a Ziploc bag, or pulse your personal in a meals processor or blender
• Unsalted Butter – moistens the graham cracker crumbs and retains them set within the pan
• Granulated Sugar – helps bind the crust collectively

Strawberry Cheesecake:

• Cream Cheese – for the basic style of cheesecake. Be sure you use room-temperature cream cheese so that you do not need lumps in your cheesecake
• Granulated Sugar – provides simply the correct amount of sweetness
• Eggs – remember to use room-temperature eggs
• Bitter Cream – creates a extra dense and easy cheesecake
• Vanilla – use our homemade vanilla recipe for the very best taste
• Strawberry Topping – our Strawberry Sauce recipe makes the very best topping and it’s simply 3 substances: strawberries, sugar, and lemon juice.
• Strawberries – you’ll want about 1/2 lb of contemporary strawberries to garnish the highest

Our Favourite Cheesecake Crust

This straightforward crust makes use of solely 3 substances and is so easy to make.

1. Mix graham cracker crumbs, melted butter, and sugar in a bowl and stir till moistened.
2. Press the crumbs right into a 9-inch springform pan lined with parchment, going 3/4 of the best way up the edges. I exploit a measuring cup with a straight edge to press the crumbs into the pan.
3. Bake for 8 minutes at 350˚F after which cool to room temperature.

Professional Tip: We used a basic graham cracker crust however you possibly can change up the flavour through the use of any crisp cookie corresponding to chocolate Oreo cookies (cream eliminated), Vanilla Wafers, or Biscoff shortbread.

The best way to Make Strawberry Cheesecake

1. Wrap Your Pan With Foil – Place 2 sheets of extra-wide heavy-duty foil on the counter. Set your springform pan within the heart and fold the foil up the edges of the pan (watch out to keep away from rips). Fan the foil out on the prime to maintain the rim clear for rising.
2. Combine Cream Cheese and Sugar – Preheat your oven to 450˚F. Utilizing a stand mixer fitted with a paddle attachment, beat cream cheese and sugar on medium/excessive pace for five minutes till easy, scraping the bowl as wanted.
3. Add Eggs – Cut back pace to medium and add eggs separately, letting them incorporate between every addition.
4. Cut back pace to low and add bitter cream and vanilla to the cream cheese, mixing simply till integrated. Pour the batter over the crust.

The best way to Bake a Cheesecake in a Water Bathtub

Baking with the water tub methodology is the key to making sure an ideal rise and a stage prime. The water across the cake retains it baking at a constant temperature and helps to forestall cracks. The foil will act as a barrier and stop any water from touching your cheesecake.

1. Boil a pot of water (boil further to make sure there’s sufficient). Set your cheesecake pan in a deep roasting pan and pour scorching water into the roasting pan, going midway up the edges of the springform pan.
2. Fastidiously switch the cheesecake to the middle oven rack and bake at 450˚F for quarter-hour then scale back warmth to 225˚F with out opening the door and bake one other 60-75 minutes or till the middle of the cheesecake barely wobbles once you transfer the pan.
3. Take away the cheesecake from the oven and let it relaxation within the roasting pan for 45 minutes then switch the springform pan to a wire rack to chill utterly. Cowl the pan with plastic wrap and chill within the fridge in a single day earlier than slicing.

The best way to Make Strawberry Topping

We used our well-known Strawberry Sauce and turned it right into a cheesecake topping. You’ll love that the sauce can be made forward.

To make the sauce: mix sugar, lemon juice, and strawberries and let it simmer for 20-23 minutes till the strawberries break down, launch their juices, and switch syrupy.

Professional Tip: When you have any strawberry sauce left over, drizzle it onto your pancakes or waffles for breakfast.

Widespread Questions

Professional Tip: Earlier than chopping into your cheesecake, soak your knife in a tall glass of scorching water to warmth it. Wipe your knife with a paper towel between slices. Utilizing a heat, clear knife will guarantee excellent traces with every minimize.

Cheesecake Toppings

We love this recipe through the summer season as a result of we now have an abundance of contemporary strawberries rising in our backyard, however this cheesecake is nice year-round. The chances are infinite, however listed here are a couple of of our favourite go-to toppings so that you can strive:

Make-Forward

• To Refrigerate: In accordance with the USDA meals security suggestions, cheesecake may be saved within the fridge for as much as 3-4 days. We don’t suggest that you simply add contemporary fruit or strawberry topping till you might be able to serve the cheesecake.
• Freezing: Cheesecake could be very freezer pleasant. After the cake chills within the fridge in a single day, wrap it in heavy-duty aluminum foil or plastic wrap and place it in an hermetic container. Retailer it within the freezer for 2-3 months.
• To Thaw: Unwrap the frozen cheesecake and set it on a plate within the fridge in a single day.

Extra Cheesecake Recipes

For those who cherished this Strawbery Cheesecake, you then received’t need to miss these top-rated do-it-yourself cheesecakes. Are you able to inform we love cheesecake?

Strawberry Cheesecake Recipe

Prep Time: 30 minutes

Cook dinner Time: 1 hour 30 minutes

Chilling Time: 8 hours hours

Whole Time: 10 hours

This stunning Strawberry Cheesecake recipe is gentle and creamy, with a candy strawberry sauce drizzled on prime. That is the proper make-ahead dessert.

Creator: Natasha Kravchuk

Course:

Dessert

Delicacies:

American

Key phrase:

strawberry cheesecake, strawberry cheesecake recipe

Ability Stage:

Straightforward/Medium

Value to Make:

$20-$25

Energy: 531

Servings: 12 slices

For the Crust:

• 2
  cups
  graham cracker crumbs, from 15-16 complete crackers
• 8
  Tbsp
  unsalted butter, melted
• 2
  Tbsp
  granulated sugar

For the Cheesecake:

• 2
  lb
  cream cheese, room temperature (4 packages, 8-oz every)
• 1
  cup
  granulated sugar
• 5
  giant eggs, room temperature
• 1/4
  cup
  bitter cream
• 1/2
  Tbsp
  vanilla extract

For the Strawberry Topping

• 1
  lb
  strawberries, rinsed, hulled and thinly sliced, plus 1/2 lb extra to garnish
• 1/3
  cup
  granulated sugar, or extra to style
• 1
  Tbsp
  lemon juice, from 1/2 Lemon

The best way to Make the Cheesecake

1. Prep: Preheat the oven to 350˚F with a rack within the heart of your oven. Line the underside of a 9-inch springform pan with parchment for a better launch.

2. In a medium bowl, mix graham crackers with sugar then stir in melted butter. Combine till moistened. Press crumbs into your ready pan, going 3/4 of the best way up the edges. Bake within the heart of the oven at 350˚F for 8 minutes then cool to room temperature.

3. Enhance the oven to 450˚F. Place 2 sheets of extra-wide heavy-duty foil on the counter. Set the springform pan within the heart and fold the foil up the edges of the pan guaranteeing there aren’t any rips. Fan the foil out barely on the tops to maintain the rim clear for rising.

4. Within the bowl of a stand mixer fitted with a paddle attachment, beat cream cheese and 1 cup sugar on medium/excessive pace for five minutes till utterly easy, scraping down the bowl as wanted.

5. Cut back pace to medium and add eggs separately, letting them incorporate between every addition and scraping down the bowl as wanted.

6. Cut back pace to low and add bitter cream and vanilla and blend simply till integrated. Pour batter over the cooled crust.

The best way to Bake Cheesecake in a Water Bathtub

1. Boil a pot of water (boil greater than you suppose you will want). Set your foil-wrapped cheesecake pan in a deep roasting pan. Pour scorching water across the edges about midway up the edges of the springform pan.

2. Fastidiously switch the cheesecake to the middle rack of the oven and bake at 450˚F for quarter-hour then scale back warmth to 225˚F and, with out opening the door, bake an extra 65-75 minutes or till the middle of the cheesecake wobbles barely once you jolt the pan.

3. Take away the cheesecake from the oven and let it relaxation within the roasting pan with water for 45 minutes then switch the pan to a wire rack to chill utterly. Cowl and chill within the fridge in a single day to completely set earlier than slicing.

The best way to Make Strawberry Topping

1. In a medium saucepan, mix chopped strawberries, lemon juice, and sugar. Set over medium warmth and convey to a boil. Cut back the warmth and proceed simmering, stirring sometimes for 20-23 minutes, or till the sauce is thickened. Cool to room temperature then refrigerate till serving. 

2. When able to serve the cheesecake, garnish the highest with contemporary halved or quartered strawberries. Serve slices of cheesecake generously drizzled with the strawberry sauce topping.

For finest outcomes, remember to totally preheat your oven and bake in a traditional oven (not convection). We extremely suggest an in-oven thermometer to make sure the temperature is appropriate. 

Vitamin Details

Strawberry Cheesecake Recipe

Quantity Per Serving (1 slice)

Energy 531
Energy from Fats 333

% Day by day Worth*

Fats 37g57%

Saturated Fats 21g131%

Trans Fats 0.3g

Polyunsaturated Fats 2g

Monounsaturated Fats 10g

Ldl cholesterol 166mg55%

Sodium 361mg16%

Potassium 223mg6%

Carbohydrates 43g14%

Fiber 1g4%

Sugar 32g36%

Protein 8g16%

Vitamin A 1368IU27%

Vitamin C 23mg28%

Calcium 110mg11%

Iron 1mg6%

* P.c Day by day Values are based mostly on a 2000 calorie weight-reduction plan.