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These simple Stuffed Shells are the proper dinner and a household favourite. Full of three sorts of cheese and baked in Marinara Sauce, it’s fast to organize and leftovers preserve and reheat superbly. Watch the video tutorial and see how simple it’s to make ricotta-stuffed pasta shells.
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We love Pasta recipes from Creamy Shrimp Pasta to Shrimp Scampi Pasta and naturally our Homemade Pasta from scratch. If you’re a fan of pasta, this Stuffed Shells Recipe is a must-try!
Stuffed Shells Video Tutorial
My children love these stuffed jumbo shells crammed with ricotta and melty mozzarella cheese over a mattress of Marinara Sauce. They at all times disappear quick and reheat properly so I put them into their lunchboxes and people lunchboxes at all times come house empty which feels nice.
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What are Stuffed Shells?
Stuffed shells are just like Italian Manicotti or Cannelloni. Stuffed shells are jumbo pasta shells (offered in most grocery shops normally within the pasta isle), filled with ricotta, mozzarella, and parmesan cheese filling. Pasta shells are excellent pockets for straightforward stuffing.
How one can Make Stuffed Shells
There are 3 major components to stuffed pasta shells; the pasta, sauce and cheese filling, however the course of is simple.
- Prepare dinner Pasta Shells – in line with package deal directions in salted water.
- Make the Purple Sauce – Sautee onions in oil, add garlic, salt pepper, and oregano. Stir in 3 cups of your favourite Marinara Sauce. Pour sauce right into a 13×9 casserole dish.
- Mix Cheese Sauce – In a big bowl, combine collectively ricotta, 2 cups shredded mozzarella, parmesan, 1 egg, salt, pepper, and oregano.
- Stuff Shells – The best method to portion is to fill a trigger ice cream scoop midway with cheese filling then switch it into the shell. Sprinkle the remaining 1 cup mozzarella over the pasta shells
- Bake – Cowl with foil, and bake at 375˚F for half-hour then broil uncovered for 2-4 minutes.
Frequent Questions
As soon as shells are cooked to al dente, drain the recent water then fill with chilly water to cease the cooking course of and preserve the pasta from sticking.
Al dente means agency to the chunk. Most package deal directions offers you timings for completely cooked al dente pasta. Don’t overcook shells or they are going to be flimsy and exhausting to stuff.
Sure, this may work nice in a glass casserole dish. Broiling isn’t really useful with glass bakeware so when you take away the foil, improve the warmth to about 475˚F and bake for 3-5 minutes till cheese is bubbly.
The perfect substitute for ricotta in stuffed shells is drained and mashed plain cottage cheese.
Serve With
Stuffed shells are the proper vegetarian major course paired with Garlic Bread and a easy facet salad or veggies
Make-Forward
- To Refrigerate: Assemble, cowl with foil and refrigerate unbaked stuffed shells for 1-2 days then bake as directed, including 5 minutes to the bake time if baking a calming casserole. You can too refrigerate a completely cooked and cooled lasagna.
- Freezing: Totally assemble shells in a casserole dish (with out baking), cowl tightly with foil, and freeze as much as 3 months. Bake from frozen (lined with foil) at 375˚F for about 45 minutes.
- Reheating: Heat parts within the microwave or oven till shells are heated by means of and cheese is melted.
Microwaving Tip:
Pasta tends to get dry when reheated, however right here’s a easy trick that might be used to retain moisture: Add a drizzle of water over your meals earlier than reheating. Additionally, to forestall splatter, we extremely advocate utilizing a plate cover.
Stuffed shells really are simple to make. The prep time is minimal and the oven does the remaining. It’s positive to finish up in your listing of go-to dinners.
Extra Pasta Casseroles
Pasta bakes are the very best sort of family-friendly dinner. Every of those recipes makes an enormous batch and every reheats very well which is ideal for meal prep.
Stuffed Shells Recipe
Stuffed Shells crammed with ricotta, parmesan, and melty mozzarella cheese. Stuffed Pasta Shells at all times disappear quick and reheat properly.
Stop your display from going darkish
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Prepare dinner Pasta: Preheat oven to 375˚F. Prepare dinner shells in salted water in line with package deal directions (stirring a number of instances to maintain the pasta from sticking to the pot), then drain and fill pot with chilly water to cease the cooking course of and preserve shells from sticking to one another.
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Make Sauce: In a deep pan over medium-high warmth, add 1 Tbsp olive oil and sauté chopped onion till softened and golden (3-5 min). Add minced garlic, 1/2 tsp salt, 1/4 tsp pepper, and 1/4 tsp oregano. Sauté one other 1 minute stirring continuously till garlic is aromatic. Add 3 cups marinara and convey to a uniform boil then simmer for two minutes and pour the sauce into the underside of a 9×13 casserole dish.
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Cheese Filling: In a big bowl, add 15 oz ricotta cheese, 2 cups mozzarella, 1/3 cup parmesan, 1 egg, 1/4 cup parsley, 1/2 tsp salt and 1/4 tsp black pepper. Stir till properly mixed.
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Stuff Shells: Use about 1/2 ice cream scoop or simply till crammed (don’t overstuff). Place them within the casserole over the marinara sauce in a single layer. Sprinkle the remaining 1 cup mozzarella cheese excessive.
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Bake: Cowl with foil and bake for half-hour. The sauce ought to be effervescent on the edges. Take away foil and broil for 2-4 minutes to calmly brown the cheese. Take away from the oven and garnish with parsley to serve.
435kcal Energy32g Carbs30g Protein21g Fats
Vitamin Information
Stuffed Shells Recipe
Quantity per Serving
% Every day Worth*
* % Every day Values are based mostly on a 2000 calorie weight-reduction plan.
