Stuffed Candy Potatoes | The Recipe Critic

All of your favourite taco fixings stuffed inside tender, tender candy potatoes. It is a hearty, scrumptious dinner the entire household will love! It’s meaty, tacky, and very satisfying.

Stuffed greens are the perfect. They’re low-carb, kid-friendly, and so tasty! When you love these stuffed candy potatoes, listed below are a couple of extra recipes to strive subsequent: stuffed poblano peppers, sausage stuffed mushrooms, and stuffed pepper soup for a scrumptious, deconstructed model of the dish.

Stuffed Candy Potatoes Recipe

These Mexican stuffed candy potatoes are the perfect factor to occur to dinnertime! Think about tender, roasted candy potatoes with a mixture of seasoned floor beef, juicy corn, and hearty black beans nestled inside. The entire thing will get topped with melty pepper jack cheese for an irresistibly gooey end.

Every chunk has the perfect texture and taste, from the candy potato’s creamy inside to the savory filling’s punchy spices. Plus, it’s surprisingly straightforward to throw collectively for a hearty weeknight meal! Belief me, you’re going to wish to whip up a batch of those beauties – your style buds and abdomen will thanks!

Elements You’ll Want

You possibly can customise these Mexican stuffed candy potatoes to your coronary heart’s content material. So get artistic, have enjoyable, and most significantly, take pleasure in each scrumptious chunk! Precise measurements are within the recipe card under.

• Candy Potatoes: Their naturally candy flesh will get completely tender within the oven, making a creamy base for the savory filling. Plus, they’re filled with tons of fiber. Select medium-sized ones for even baking, and don’t be shy with the pokes – they assist the steam escape and stop exploding potatoes!
• Olive Oil: A drizzle of this provides richness and helps the candy potatoes roast to golden perfection.
• Floor Beef: Lean floor beef is the primary protein right here, however be happy to modify it out! Floor turkey or hen will also be swapped in for one thing lighter.
• Yellow Onion & Garlic: Add savory goodness to the stuffed candy potatoes.
• Taco Seasoning: This mix infuses the filling with basic Mexican flavors like chili powder, cumin, and oregano. Use your favourite prepackaged model or make your own blend!
• Fire-Roasted Corn & Black Beans: Add the best texture and also some extra fiber to keep things healthy!
• Cilantro: Chopped for a fresh garnish.
• Pepper Jack Cheese: This spicy, melty cheese is the crowning glory of our stuffed candy potatoes. Its creamy texture and delicate warmth are pure magic. Monterey Jack or perhaps a good cheddar can even work in a pinch, however you’ll miss that kick!

How to Make Stuffed Sweet Potatoes

An easy, hearty dinner the whole family will go crazy over. Roast those sweet potatoes until they’re nice and tender, and then load them up with your favorite toppings!

1. Preheat Oven, Prepare Sweet Potatoes: Preheat your oven to 400 degrees Fahrenheit. Then line a baking sheet with foil. Thoroughly wash the sweet potatoes and then poke them all over with a fork. Brush each sweet potato with some olive oil and then sprinkle with salt.
2. Bake: Bake the potatoes on the prepared pan for 45 minutes to 1 hour. They should be fork tender. This may take longer depending on the size of the potatoes. Remove the potatoes from the oven, leaving the oven on, and allow them to cool until they can be handled.
3. Prepare Filling: While the potatoes are baking make the filling. In a large skillet over medium high heat, drizzle 1 tablespoon of olive oil in the pan and cook the ground beef and onions until the ground beef is completely browned, then drain off any excess oil.
4. Cook Veggies: To the skillet add the garlic, taco seasoning, corn, and black beans. Saute everything together until it is mixed together well and heated through. Add the cilantro, toss to incorporate and then remove from heat.
5. Add Filling: Once the sweet potatoes are cool enough to be handled, cut a slit in each one lengthwise. Using a fork, fluff the insides somewhat and open the potatoes up. Fill each one with the filling and top them all with the pepper jack cheese.
6. Bake Again: Bake your stuffed sweet potatoes until the cheese is melted and browning and the stuffing is warmed through.
7. Enjoy: Garnish the stuffed sweet potatoes with additional cilantro, serve with sour cream and limes and enjoy!!