Swiss Chard Wraps with Chorizo

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These swiss chard wraps are wholesome, filling, and tremendous flavorful. They’re filled with powerhouse components like candy potatoes, chorizo, pink onion, corn, and black beans all rolled up in a young swiss chard leaf. They’re an easy-to-make gluten-free lunch that is prepared in simply half-hour!

Should you like wholesome wraps, you will love our tasty steak lettuce wraps!

Swiss Chard Wraps on a plate

Not solely are these swiss chard wraps tremendous wholesome, they’re additionally loopy scrumptious. We’re positive it is going to solely take one chunk to persuade you that wholesome actually can style good!

We love a great wrap as a result of it is a straightforward strategy to pack numerous scrumptious components and flavors into one handy meal you may maintain (though chances are you’ll be higher off consuming these ones with a fork and knife as a result of they will get a bit messy).

We swap a tortilla for a swiss chard leaf and stuff it with a Mexican-inspired filling. Hearty candy potato, spicy chorizo, pink onion, corn, and black beans are cooked and seasoned then topped with bitter cream and cilantro earlier than being wrapped up burrito-style.

These wholesome gluten-free wraps are easy to make, healthful, and excellent to take pleasure in for lunch or a lightweight dinner any time of yr!

Looking down on a plate of Swiss Chard Wraps

How one can make swiss chard wraps

These swiss chard wraps are wholesome, hearty, and slightly bit spicy. Rolling them could take a little bit of observe, however it’s no totally different than rolling a burrito. There are two elements to the recipe: the filling and the meeting.

Here is easy methods to make the filling in simply two straightforward steps:

  1. Prepare dinner the candy potatoes in a pan on the range till fork-tender.
  2. Add the chorizo, adopted by the pink onion and garlic. Sauté for a few minutes after which add the corn, black beans, and seasonings.

That is easy methods to assemble the wraps:

  1. Put together the swiss chard leaves by eradicating the stems and the big vein within the heart.
  2. Blanch the leaves individually by inserting them in boiling water, then instantly transferring them to ice chilly water.
  3. Divide the filling between every wrap, high with bitter cream, chopped cilantro, and a squeeze of lime juice. Roll it up burrito-style, slice it in half, and luxuriate in!

What goes with swiss chard wraps

These swiss chard wraps make a scrumptious full meal on their very own. Pair them with our spicy Mexican rice or Mexican cucumber salad to spherical out a festive Mexican-themed menu.

Additionally, attempt these spicy collard greens and rice and this tasty collard greens recipe!

Regularly Requested Questions

Can I make these wraps forward of time?

Sadly no, they are going to turn out to be moist and soggy and moist after sitting out for any size of time in order that they’re greatest loved immediately.

Can I exploit a special inexperienced as an alternative?

Sure! Collards make a terrific substitute for swiss chard and you may put together them in the identical approach.

Can I make them vegetarian?

Undoubtedly! Simply swap out the chorizo for a vegetarian sausage different and you have got your self a scrumptious vegetarian wrap.

Can I make them utilizing a tortilla as an alternative of swiss chard?

You guess! The filling may be wrapped up in something you would like, and a tortilla is a superb choice.

A close up of a Swiss Chard Wrap on a plate

Wholesome wrap recipes

Swiss Chard Wraps on a plate

Swiss Chard Wraps Recipe

Prep: 20 minutes

Prepare dinner: 10 minutes

Whole: 30 minutes

These swiss chard wraps are wholesome, filling, and tremendous flavorful. They’re filled with powerhouse components like candy potatoes, chorizo, pink onion, corn, and black beans all rolled up in a young swiss chard leaf. They’re an easy-to-make gluten-free lunch that is prepared in simply half-hour!

Directions 

The Filling

  • Warmth the oil in a small frying pan over medium-high warmth. Add the candy potatoes and prepare dinner for five – 8 minutes.

    1 giant candy potato, 1 tablespoon olive oil

  • Add chorizo for 3 extra minutes till it releases its oil after which add the onion and garlic and prepare dinner for two extra minutes. Add the corn, black beans, paprika, salt, and pepper and prepare dinner for 1 extra minute.

    1 cup chopped chorizo, 1 small pink onion, 1 clove garlic, ½ cup corn, ½ cup black beans, 1 teaspoon smoked paprika, ½ teaspoon EACH: salt and pepper

Diet

Serving: 1 wrap, Energy: 245kcal (12%), Carbohydrates: 29g (10%), Protein: 9g (18%), Fats: 11g (17%), Saturated Fats: 3g (19%), Polyunsaturated Fats: 1g, Monounsaturated Fats: 3g, Ldl cholesterol: 18mg (6%), Sodium: 340mg (15%), Potassium: 459mg (13%), Fiber: 6g (25%), Sugar: 6g (7%), Vitamin A: 12459IU (249%), Vitamin C: 5mg (6%), Calcium: 41mg (4%), Iron: 2mg (11%)

For extra inspiration, try all of our lunch recipes!


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