My final consolation meals is a bowl of fluffy rice, doused in candy soy sauce with glistening shiny slices of Chinese language bbq pork aka char siu.
It was one in all our go-to dinners rising up, identical as virtually all Chinese language households on the market as a result of it’s simply so darn simple. After all again then we might simply head to our favourite Chinese language bbq place and purchase a pound of char siu together with some roast duck.
2020 has type of modified the informal going out and all that. We’ve been sticking near house. We solely ordered supply a grand complete of simply two instances, which I’m fairly stunned about as a result of usually I LOVE supply. I’m not fairly positive why it hasn’t actually been on our radar contemplating everybody’s been ordering in like loopy.
Truly, I suppose it type of goes each methods: there’s the homesteader camp (howdy sourdough bakers) and the I don’t wanna cook dinner camp (those who know the ache of getting their orders cancelled after half-hour of ready). Proper now we’re someplace within the center I suppose. To be trustworthy, we like making restaurant fashion meals at house so we’re not lacking an excessive amount of. Then once more, ask me how I really feel in one other couple of weeks.
This can be a fast and simple char siu aka Chinese language BBQ pork recipe. It’s primarily the identical as this one here, minus the pink fermented tofu as a result of we don’t even have any within the fridge. It lacks that trace of distinctive depth of taste however it’s nonetheless actually darn tasty! I imply, sticky candy and savory roasted pork?! Particularly with rice? It’s consolation meals to the max!
What’s char siu/Chinese language BBQ pork?
Char siu actually interprets to fork roasted and that’s precisely what char siu is, usually: fork roasted pork. Pork – normally pork butt/shoulder – is marinated in a candy and savory BBQ sauce after which roasted. It’s candy and salty and has just a few good complexity thanks to 5 spice. It’s juicy and sticky and nearly good on a bowl of fluffy white rice.
How you can make char siu at house
- Lower your pork. You need to lower the pork into lengthy strips not less than 3 inches broad.
- Marinate. Combine up honey, hoisin, soy sauce, Shaoxing wine, garlic, ginger, 5 spice, and white pepper and rub it everywhere in the pork and let it marinate in a single day (or not less than for an hour) within the fridge.
- Roast. Let the pork get all juicy and cooked by way of on a wire rack in a low oven.
- Make a glaze. Make a fast glaze by bringing the surplus marinade and a little bit of honey to a boil.
- Brush. Generously coat the pork with the glaze and provides it a blast of warmth to char it. Slice and luxuriate in!
Which lower of pork is finest for char siu?
You should utilize just about any piece of pork for char siu, from pork loin to pork butt. In actual fact, if you go to an actual Chinese language BBQ place, they usually ask you, “fei ding sau” (胖或瘦) which interprets to fats or skinny. In truth they normally solely use pork butt at Chinese language BBQ locations, however even then, there shall be leaner and fattier components on a pork butt. If you’d like:
- a extra luscious, wealthy char siu – use pork butt
- tender, decrease calorie, leaner char siu – use pork tenderloin
- a leaner, cheaper char siu – use pork loin
- the most effective char siu you’ve ever eaten – use pork collar aka pork neck. It’s not a standard lower, however primarily it’s the shoulder that runs from the neck to the tip of the loin.
What elements do I want?
You do want a few Chinese language sauces, particularly hoisin and soy sauce. They sell hoisin online and at most grocery shops within the Asian aisle, so that you’re just about good to go. Apart from that you just want honey, garlic, ginger, 5 spice (you may skip this for those who don’t need to purchase it), and a pork butt/shoulder.
Char siu elements
- Hoisin sauce – They stunning a lot promote hoisin all over the place now, from Goal to your primary grocery retailer. It’s a thick, candy brown sauce that’s utilized in marinades and as a dipping sauce. Hoisin is tremendous flavorful: candy and savory, tangy, and stuffed with umami. It’s important for Chinese language bbq dishes.
- Shaoxing wine – This is the secret ingredient that all your Chinese food needs to taste like restaurant style Chinese food. Shaoxing wine is rice wine and whereas it’s non-compulsory for this recipe, it’ll be 10 thousand instances higher for those who get it. They promote it on-line and in Asian grocery shops.
- 5 spice – So many char siu recipes on the market are simply glazed pork. However if you would like a savory char siu, don’t neglect the 5 spice. It’s added taste.
- White pepper – In the event you don’t have white pepper, don’t sweat it, however for those who do, use it right here. It’s extra aromatic, delicate, and floral. It provides pepperiness with out overwhelming.
How do you pronounce char siu?
It’s cha as rhymes with “rah rah rah” and siu as in rhymes with “few.”
Why ought to I make char siu?
Char siu is a low effort excessive reward SUPER scrumptious juicy roasted pork that you’ll love. It has a sticky candy glaze that’s so good that you just’ll need to eat it on every little thing. Plus, for those who’re lacking Chinese language take out, that is the dish for you.
What can I serve it with?
You may have it with fluffy white rice, in buns, with noodles, in fried rice, principally something.
Simple Char Siu (Chinese language BBQ Pork)
A scrumptious candy and sticky juicy Chinese language bbq pork aka char siu recipe
Serves 4
- 2 tbsp honey
- 2 tbsp hoisin
- 1 tbsp soy sauce
- 2 tsp Shaoxing wine non-compulsory
- 2 cloves garlic frivolously smashed
- 1 inch ginger sliced
- 1/2 tsp 5 spice non-compulsory
- 1/4 tsp white pepper non-compulsory
- 2 tbsp honey for glaze
- 1 lb pork butt/shoulder lower into strips
Diet Info
Simple Char Siu (Chinese language BBQ Pork)
Quantity Per Serving
Energy 443
Energy from Fats 226
% Every day Worth*
Fats 25.1g39%
Saturated Fats 9g56%
Ldl cholesterol 102mg34%
Sodium 510mg22%
Potassium 473mg14%
Carbohydrates 26.5g9%
Fiber 0.8g3%
Sugar 22g24%
Protein 27.8g56%
* % Every day Values are primarily based on a 2000 calorie food regimen.
