This irresistible Toffee recipe is the right vacation deal with with a wealthy buttery taste, satisfying crunch, and easy ingredient checklist. It’s straightforward to make, and we’ve made it even simpler with our video tutorial on make toffee included beneath.
Toffee is one among our household’s favourite do-it-yourself sweet recipes. We like to wrap it up as presents for neighbors, lecturers, and pals. It’s additionally an ideal addition to your vacation cookie platter together with Sugar Cookies, traditional Gingerbread Cookies, and don’t overlook the Candied Pecans.
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What’s Toffee?
Toffee sweet is a candy confection made by slowly heating butter and sugar to the arduous crack stage, about 300 levels. English toffee is historically made with brown sugar for a darker colour and deep caramel taste (suppose SKOR bars), whereas in America, it’s usually referred to as buttercrunch sweet and is made with white sugar and topped with a layer of melted chocolate and nuts. Assume Heath bars or Almond Roca.
As of late, the 2 names are used interchangeably, as a result of when it’s this buttery and scrumptious, what’s in a reputation anyway?
Right here’s why you’ll find it irresistible:
- So Tasty – Wonderful buttery, chocolatey taste, and excellent crunch
- Simple – with step-by-step instructions
- Foolproof – we included suggestions to make sure success
- Selfmade present concept – Spectacular sufficient to offer as presents
- Retains properly – Can final a very long time on the counter—however provided that it doesn’t get eaten first.
Selfmade Toffee Video
Watch Natasha make this straightforward toffee recipe to study her foolproof approach. Let’s get cooking!
Professional Tip:
Toffee will be made with out fancy gear, nevertheless it’s a lot simpler and failproof with a candy thermometer, heavy-bottom pan, and a picket spoon.
Elements for English Toffee
With solely 5 important substances, this toffee recipe is straightforward to make.
- Almonds – toasted (use store-bought or see our Professional-tip on toasting your personal nuts beneath) and chopped, you possibly can substitute with any form of nut. You may as well omit nuts if wanted.
- Sugar – this recipe makes use of white sugar for the sunshine caramel colour, crunch, and taste.
- Butter – we use unsalted butter to manage the sodium
- Vanilla extract – use do-it-yourself vanilla or storebought so as to add taste, however it may be omitted if wanted.
- Salt – sea salt balances the butter and sugar completely
- Chocolate chips – we use semi-sweet chocolate, however you should use milk chocolate for a sweeter sweet or bitter-sweet for much less candy. You may as well use chopped chocolate.
Substitutions
It’s straightforward to make this toffee recipe your personal, strive these concepts:
- Nuts: Swap the almonds for pecans, walnuts, cashews, or pistachios (or a mixture of nuts)
- Chocolate: Use white chocolate chips or butterscotch chips as a substitute of standard chocolate or use a mixture and swirl the candies when spreading
- Add toppings: you can also make them festive by including sprinkles, or strive toffee bits, flaked salt, or sweet cane items
How one can Make Toffee
The key to creating toffee is low, constant warmth to keep away from breaking the sweet, so combat the temptation to hurry up the method, it is going to be properly value your endurance! Additionally, a clip-on thermometer takes all of the guesswork out of it.
- Prep the substances earlier than starting as a result of as soon as the butter and sugar get to temperature, you need to transfer rapidly – grease and line a 9″x12″ or 9”x9” baking dish.
- Toast the nuts: Warmth complete almonds over medium warmth in a skillet for 5-7 minutes. They’ll burn simply, so stir each 30 seconds and don’t stroll away. Or roast the nuts on a baking sheet at 325 levels for 10-Quarter-hour. Chop the toasted almonds and unfold half of them over the ready baking dish.
- Combine butter, sugar, vanilla, and salt in a heavy-bottomed, 3-4 quart saucepan (the underside of the pot is thicker than the perimeters). Warmth over medium warmth whereas stirring with a wooden spoon till it involves a boil. Then slowly stir constantly for about 8-10 extra minutes till the combination will get to the arduous crack stage (300-310 levels) and resembles the colour of peanut butter or caramel. Cautious it’s sizzling!
- Pour the toffee instantly onto the nuts on the parchment-lined pan, after which tilt the pan to unfold the toffee over the nuts.
- Sprinkle chocolate chips over the new sweet and let it soften for two minutes till glistening. Then use an offset spatula to unfold the chocolate evenly over the sweet. Sprinkle on the remaining nuts (or different toppings) and frivolously push them down to stay.
Professional Tip:
To stir the toffee, use a long-handled wooden spoon to maintain your hand away from the new sugar. The wooden gained’t trigger temperature adjustments that may make your toffee separate.
Let the toffee cool fully till the chocolate is about and arduous, which takes a minimum of two hours. Use a knife to chop toffee into various-sized items or use your palms to interrupt up the toffee. Your toffee is able to serve and revel in.
Frequent Questions
Caramel and toffee include cooked butter and sugar, however caramel contains milk or cream and cooks to a decrease temperature for a softer, creamier consistency. Toffee is cooked hotter to the arduous crack stage the place the sweet dries arduous. However wait, what’s butterscotch? Right here’s a great explanation.
If you happen to discover a buttery layer forming in your toffee, the sweet may be separating. This normally occurs when it’s heated too rapidly, heated larger than 310 levels, or if the temperature fluctuates an excessive amount of whereas cooking. It might even be from stirring too vigorously.
You possibly can attempt to save separated toffee within the pot by eradicating the pan from the warmth and stirring till the buttery layer mixes again in.
You don’t want one, nevertheless it makes it a lot simpler! A clip-on thermometer is our go-to and make sure you check the sweet temperature with out touching the underside of the pan. If you happen to’re making candy at a high altitude your arduous crack temperature could also be decrease.
The sugar can develop into grainy or crystalized with uneven heating or speedy stirring. Strive stirring slowly and don’t scrape the perimeters of the pan. If you happen to do see sugar crystallizing, moist a pastry brush with a little bit of water and check out sweeping it again into the sweet.
A sweet thermometer studying 300 levels is your greatest wager, however it’s also possible to take a look at the colour appropriately the colour of peanut butter. An alternative choice is to do a tough crack check: Drip just a few drops of sweet right into a cup of chilly water. Whether it is bendable, it’s not prepared, but when it snaps, it’s prepared.
Certain. Keep in mind it could take longer to get to arduous crack temperature, however be affected person! Additionally, ensure you use an even bigger pan to set the sweet because you don’t need it too thick.
Make-Forward
Selfmade Toffee retains properly on the counter, so it’s straightforward to make forward and provides as presents.
- To Retailer: layer between parchment or wax paper in an hermetic container on the counter for 7-10 days
- To Refrigerate: retailer the container within the fridge for two weeks
- Freezing: Freeze the container for 3 months
- To Thaw: set within the fridge in a single day
This buttery, crunchy do-it-yourself toffee recipe is the right vacation sweet that’s straightforward and enjoyable to make. It shops properly and is ideal for a dessert desk or to offer as a present. Whip some up at present!
Extra Selfmade Sweet and Treats
After you make this straightforward toffee recipe, take a look at these different nice vacation dessert recipes you’re positive to like:
Toffee Recipe
This crunchy English Toffee is one among our favourite Selfmade Sweet recipes and makes for the right present. It’s additionally an ideal addition to your vacation cookie platter. With solely 5 substances, it’s easy to whip up, and with our video tutorial above, you’ll love this straightforward toffee recipe.
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Prep: Grease a 9×12 or 9×9 metallic baking dish, and line it with parchment paper. Don’t grease the highest of the parchment paper.
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Toast the nuts: Warmth complete almonds over medium warmth in a skillet for 5-7 minutes. They’ll burn simply, so stir each 30 seconds and don’t stroll away. Or roast the nuts on a baking sheet at 325 levels for 10-Quarter-hour. Coarsely chop almonds and unfold half of them evenly into your parchment-lined baking pan. Put aside the remaining nuts for topping.
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In a big heavy saucepan (a minimum of 3-4 quarts), mix butter, sugar, vanilla, and salt. Set over medium warmth and use a wooden spoon to stir always till the butter melts and the combination involves a boil. Slowly stir constantly till it turns a caramel colour and reaches a minimum of 300 ̊F on a candy thermometer (300-310 is the arduous crack stage and takes about 8 to 10 minutes over medium warmth). Watch out because the combination is extraordinarily sizzling (don’t pattern!) and can brown rapidly towards the tip.
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Instantly pour your toffee into your ready pan. Straight away tilt the pan to unfold evenly over the nuts. It doesn’t have to succeed in the sides or look even.
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Whereas sizzling, sprinkle the highest with chocolate chips and relaxation for two minutes (they’ll glisten as soon as they’ve softened) then use an offset spatula to unfold the chocolate evenly over the floor. Sprinkle on the remaining 1/2 cup of nuts, urgent them gently into the chocolate layer to stick.
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Let cool for a minimum of 2 hours at room temperature or unit the chocolate is absolutely set then minimize or break into items to serve. Retailer in an hermetic container at room temperature for as much as per week.
178kcal Energy14g Carbs2g Protein14g Fats
Vitamin Information
Toffee Recipe
Quantity per Serving
% Each day Worth*
* P.c Each day Values are primarily based on a 2000 calorie weight loss plan.
