Tuscan Shrimp Pasta Recipe

This Tuscan Shrimp Pasta is loaded with plump juicy shrimp in a creamy sun-dried tomato and garlic Alfredo sauce. Add your favourite pasta to make this a fast 30-minute meal. Watch the video tutorial and see how shortly and simply it comes collectively.

If you happen to liked the flavors of our Tuscan Chicken and creamy Tuscan Salmon then you’ll love this garlic butter Tuscan shrimp recipe. It’s much like our Creamy Shrimp Pasta Recipe however weaves within the candy and earthy flavors of sun-dried tomatoes and contemporary basil.

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Our Finest Creamy Tuscan Shrimp

This pasta dish is the proper instance of Tuscan cooking because it’s recognized for bringing easy components collectively to create large, daring, crowd-pleasing flavors.

Garlic. Solar-dried tomatoes. Alfredo sauce—want I say extra?

Then, throw some pan-fried shrimp into the combo, and your tastebuds will assume you’ve traveled straight to a elaborate dinner in Tuscany, however you’ve solely spent half-hour within the kitchen.

Tuscan Shrimp Pasta Video

Watch how this creamy Tuscan shrimp pasta comes collectively shortly and might feed a crowd. It’s a decadent dish you’ll completely love!

Substances

Deliver this Tuscan shrimp dish collectively shortly with the daring flavors of those contemporary components:

• Pasta  – Linguine or fettuccini are good for delivering the creamy Alfredo sauce. You’ll be able to substitute on your favourite huge pasta, like bowties, for instance, to seize the sauce. You’ll be able to even use a gluten-free pasta and cook dinner in accordance bundle directions.
• Shrimp – peeled and deveined, you need to use tail-on or off. If utilizing frozen shrimp, thaw in chilly water for half-hour earlier than cooking
• Seasoning – garlic powder, onion powder, salt, and pepper give superb taste to the shrimp
• Butter and Olive Oil – add richness to the sauce and preserve the butter from burning
• Solar-dried Tomatoes – discover these in glass jars packed in oil. Drain the oil, and in the event that they aren’t minimize already, chop the tomatoes into strips
• Garlic – the contemporary Italian taste in practically all Tuscan recipes, so that you’ll want a couple of Tbsp, or 3 cloves minced.
• Cream – Heavy cream or common whipping cream is finest. Half-and-half received’t combine as properly with the parmesan, so the sauce received’t be creamy.
• Parmesan Cheese – freshly shredded or grated cheese works finest to soften into the sauce. It additionally provides a saltiness to the sauce, so style take a look at earlier than including extra salt
• Basil – chop or shred the leaves into strips for garnish

Learn how to Make Tuscan Shrimp Pasta

• Boil – a big pot of salted water and cook dinner the pasta to al dente. When the pasta is completed, reserve 1/2 cup of pasta water and drain the water. Be aware: If the sauce isn’t completed when the pasta is finished cooking, stir in 1-2 Tbsp of olive oil to maintain drained pasta from sticking and canopy to maintain heat.
• Season – the shrimp with garlic powder, onion powder, salt and pepper.
• Soften – the butter and oil in a big non-reactive skillet over medium warmth. Then cook dinner the shrimp in a single layer for 1-2 minutes per facet. Switch to a plate.
• Add Sundried tomatoes and garlic – drizzle in additional oil to the pan if wanted and stir continually for a minute or till aromatic.
• Stir in cream and parmesan cheese. Deliver sauce to a boil stirring continually. Then scale back warmth and simmer for one minute. Season with salt and pepper provided that wanted
• Add Shrimp and a lot of the basil and stir to mix then flip off the warmth.
• Add Cooked Pasta and reserved pasta water to succeed in your required sauce consistency. Garnish with remaining chopped basil, and serve instantly.

How do I forestall cooked pasta from sticking?

If you happen to begin the pasta earlier than the sauce, it needs to be prepared on the good time so as to add to the completed sauce. If the pasta is prepared early, reserve your pasta water then drain, drizzle with a bit olive oil, and canopy to maintain heat.

What can I substitute for Shrimp?

Lobster, salmon, or hen (like our Cajun Chicken Pasta) are wonderful substitutes for shrimp on this pasta dish. You may also omit the protein for a facet pasta dish.

Can I make this Tuscan Shrimp with out the pasta?

Sure, this Shrimp Alfredo recipe completely pairs with mashed potatoes, rice, grilled greens, garlic bread, and salad. To skinny the sauce, you possibly can add a splash of water or milk.

What to Serve with Tuscan Shrimp Pasta

This creamy Tuscan Shrimp Pasta recipe has a wealthy, decadent taste. It’s finest served with roasted greens and contemporary salads. These are just a few of our favourite recipes to pair with Alfredo pasta dishes:

This Creamy Tuscan Shrimp pasta recipe turns easy components right into a scrumptious meal in solely half-hour. You’ll fall in love with the wealthy Alfredo sauce, plump shrimp, and earthy sun-dried tomatoes.

Extra Pasta Recipes

If you happen to love this Tuscan shrimp pasta, then you’ll love these pasta recipes for some contemporary dinner-time inspiration.

Tuscan Shrimp Pasta Recipe

This Tuscan Shrimp Pasta recipe serves up juicy, pan-fried shrimp on a mattress of garlic and sun-dried tomato Alfredo pasta, and it comes collectively in simply half-hour. This recipe strikes shortly, so put together your entire components earlier than starting and your pasta ought to end cooking simply as you might be ending the sauce.

Prep Time: 10 minutes minutes

Prepare dinner Time: 20 minutes minutes

Servings: 6 folks

• 8-12 oz linguine, or your favourite pasta, even gluten free!
• 1 lb massive shrimp, 21-25 ct, peeled and deveined
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp fine sea salt, plus extra to style
• 1/4 tsp freshly ground black pepper
• 1 Tbsp olive oil
• 1 Tbsp unsalted butter
• 1/3 cup sun-dried tomatoes, packed in oil, drained and chopped
• 3 garlic cloves, minced
• 1 cup heavy whipping cream
• 1/4 cup parmesan cheese, finely shredded
• Handful of contemporary basil leaves, thinly sliced or torn into items

• Deliver a big pot of salted water to a boil and cook dinner pasta in keeping with the bundle directions till al dente. Whereas the pasta cooks, make the tuscan shrimp sauce (don’t overlook to save lots of 1/2 cup of pasta water).
• Add shrimp to a big mixing bowl and pat dry with paper towels. Season with garlic powder, onion powder, salt, and pepper. Stir to coat in seasoning.
• Set a big non-reactive skillet over medium warmth and add oil and butter. Swirl the pan to forestall butter from splattering. As soon as the butter is finished foaming, add the shrimp in a single layer and sauté 1-2 minutes per facet or simply till cooked via then switch to a plate.
• In the identical pan, add extra oil if wanted then add sun-dried tomatoes and minced garlic. Prepare dinner sauce one other minute till aromatic, stirring continually.
• Stir within the cream and sprinkle parmesan excessive. Deliver to a boil whereas stirring continually, then scale back warmth and simmer for one minute till the sauce is barely thickened. Season with salt and pepper to style.
• Add shrimp and most of your chopped basil to the pan and take away from warmth.
• When the pasta is finished, reserve 1/2 cup of pasta cooking water, then drain the pasta. Add the pasta into the sauce and toss to coat the noodles in sauce. Add reserved pasta water to skinny the sauce and attain your required sauce consistency. Garnish with remaining chopped basil.

402kcal Energy34g Carbs19g Protein21g Fats12g Saturated Fats1g Polyunsaturated Fats6g Monounsaturated Fats0.1g Trans Fats148mg Ldl cholesterol612mg Sodium432mg Potassium2g Fiber5g Sugar864IU Vitamin A3mg Vitamin C135mg Calcium1mg Iron

Diet Info

Tuscan Shrimp Pasta Recipe

Quantity per Serving

% Every day Worth*

* % Every day Values are based mostly on a 2000 calorie weight loss plan.