Udon Noodles Recipe | The Recipe Critic

Simple udon noodles are thick Japanese noodles loaded with stir-fried greens and coated in a candy and savory sauce. Everybody loves the mushy texture and intense saucy flavors which might be absorbed into the noodles. That is the tastiest one-pan meal!

I LOVE a simple dinner that tastes “higher than take-out!” Strive extra Asian-inspired dishes like my chicken chow mein or Mongolian Beef. You’ll additionally need to make this gradual cooker General Tso’s as a result of it’s all performed within the gradual cooker.

What are Udon Noodles?

Japanese udon noodles are identified for his or her mushy chewy texture. Made out of wheat flour, the style is impartial however absorbs and takes on flavors completely. Udon noodles are utilized in some ways and it’s generally utilized in soup. My udon noodles embrace stir-fried veggies and a scrumptious sauce made from soy sauce, oyster sauce, brown sugar, and rice vinegar. Traditional sauce components that pair nicely with the thick udon noodles.

This whole meal might be thrown collectively in lower than 20 minutes and it’s all made in the identical pan. One-pan dinners simply simplify the dinner prep and make clean-up a breeze.  Strive a few of my different one-pan dinners like my skillet sausage and peppers, this creamy pasta, or one-pot beef stroganoff.

Ingredient Listing

These are all of the components that can make your udon noodles and the extremely candy and savory sauce that goes with it! Seize the precise ingredient quantities wanted to make this tasty dish beneath within the recipe card.

Udon Noodles

• Sesame Oil: Use somewhat sesame oil for a pleasant nutty style, or you may go together with canola oil if that’s what you’ve got available. That is the cooking oil that you’ll use for stir-frying.
• Ginger: I like to make use of ginger paste from the tube, however you may grate contemporary ginger when you choose.
• Onion: Provides taste and texture to the dish.
• Garlic: All the time use contemporary garlic for optimum taste.
• Coleslaw: The right mixture of cabbage and carrots that add a crunchy texture.
• Mushrooms: Tender mushrooms are my fave, however you may go away them out.
• Udon Noodles: Refrigerated or frozen work nice. Put together the noodles based on the package deal.
• Green Onions: For garnish and additional taste, but it surely additionally provides a pop of colour earlier than serving!

Sauce

• Soy Sauce: Provides a salty and savory punch. Use low-sodium soy sauce when you’re watching your salt consumption.
• Oyster Sauce: Somewhat oyster sauce for some candy however savory taste!
• Rice Vinegar: Provides tanginess to the candy sauce.
• Brown Sugar: Sweeten issues up with somewhat bit of sunshine brown sugar.
• Red Pepper Flakes: Add some warmth from the purple pepper flakes. It’s elective however scrumptious! Use as a lot as you need.

Udon Noodle Recipe

Let’s get to creating one of the best udon noodle recipe with one of the best taste! This meal is certain to change into a brand new favourite in your own home. It comes collectively rapidly and so they’re mainly one of the best noodles ever! Comply with my directions beneath on the recipe card.

1. Mix the Sauce Components: First, mix the soy sauce, rice vinegar, brown sugar, and oyster sauce in a small bowl. Whisk the components collectively then set them apart.
2. Put together the Noodles: Put together the noodles based on the package deal directions and put aside. You’ll need to prep the noodles earlier than you stir-fry the veggies.
3. Warmth the Sesame Oil in a Wok: Add the sesame oil to a wok over medium-high warmth.
4. Stir Fry the Veggies: Add the onion, garlic, and ginger paste then cook dinner till aromatic. Add the coleslaw combine and mushrooms, then proceed to cook dinner for 2-3 minutes.
5. Add the Noodles and Sauce: Add the noodles and sauce to the veggie combination. Gently toss altogether till the noodles are evenly coated.
6. Garnish and Take pleasure in: Final, garnish with inexperienced onions and purple pepper flakes then take pleasure in!