Vegan Creamy Caesar Dressing
Carry your salads to life with the tart, tacky and creamy, umami wealthy dressing.
- 3/4 cup entire uncooked unroasted cashews
- 6 tbsp dietary yeast flakes
- ½ cup contemporary lemon juice
- ¼ cup water
- ¼ cup white miso
- 2 tbsp capers with brine
- 1 tsp Dijon mustard
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Should you do not need a excessive powered blender, in a medium sized bowl, cowl the cashews with water and permit to soak for 2-3 hours to melt. Should you do have a excessive powered blender similar to a Vitamix or Blendtec, skip proper on to the following step.
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Mix the entire components togther till creamy. If too thick, add further water, 1 tbsp at a time, to succeed in desired consistency.
