Indulge within the pleasant flavors of this Veggie Pizza. The tomato passata, infused with garlic and black pepper presents a tangy and savory burst of taste.
Veggie Pizza
Servings: 1 Pizza (8 x 11-inches)
Energy: 2363kcal
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Crumble the yeast in your arms and dissolve it in a cup with sugar and heat water. Put aside for quarter-hour. Add 2 teaspoons of rice flour and a pair of teaspoons of oat flour, stir to mix. Put aside for an additional half-hour.
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Sift the remainder of the flours into a big bowl, add salt. Progressively add water with dissolved yeast, mixing with a picket spoon. Add 2 tablespoons of olive oil and blend it within the dough.
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Switch the dough to a flippantly floured work floor. Knead for a couple of minutes till easy and elastic. Switch again to the bowl, cowl and let rise for about 1 hour, till it has doubled in quantity.
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In the meantime, reduce the cauliflower into small florets and take away the outer leaves. Cowl the florets with boiling water and set over medium warmth, cook dinner for two minutes. Drain and put aside on a strainer.
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Preheat the oven to 450°F.
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When the dough has doubled in quantity, roll it out or stretch it in your arms to kind a rectangle of roughly 8 x 11-inches. Kind the next rim across the edges. Place the pizza dough on a baking sheet lined with parchment paper.
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Unfold tomato passata over the dough, sprinkle with minced crushed garlic and season with black pepper. Add the tomatoes and the ready cauliflower florets, switch to the preheated oven. Bake the pizza for about 20-25 minutes, till the perimeters are flippantly browned (ideally utilizing convection setting).
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Take away from the oven. Sprinkle generously with pink onion slices, arugula, child spinach, lamb’s lettuce, and contemporary oregano. Drizzle with the remaining olive oil. Serve sizzling.
Diet Details
Veggie Pizza
Quantity Per Serving
Energy 2363
Energy from Fats 684
% Each day Worth*
Fats 76g117%
Saturated Fats 11g55%
Polyunsaturated Fats 13g
Monounsaturated Fats 46g
Sodium 1053mg44%
Potassium 4409mg126%
Carbohydrates 369g123%
Fiber 39g156%
Sugar 51g57%
Protein 61g122%
Vitamin A 3294IU66%
Vitamin C 164mg199%
Calcium 427mg43%
Iron 18mg100%
* P.c Each day Values are based mostly on a 2000 calorie eating regimen.
Disclaimer: All diet information on Gluten Free & Extra are meant solely as a information and should differ relying on product manufacturers used or ingredient substitutions. Some errors might happen, so you might be inspired to verify the recipe’s ingredient and diet suitability on your personal eating regimen.
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