White Bean Soup | Cookies and Cups

Get transported to the Tuscan countryside with this rustic white bean soup. Creamy cannellini beans and fragrant veggies are simmered in a recent, lemony broth with rosemary, child spinach, and tender ditalini pasta. 

Should you love this simple white bean soup recipe, attempt my cozy lentil soup subsequent!

Why You’ll Love This White Bean Soup Recipe

Craving one thing soulful and comforting, but additionally shiny, recent, and a bit like a trip? It’s this white bean soup. This creamy bean soup is crammed with nourishing elements, together with cannellini beans, recent rosemary, spinach, and lemon, and completed with loads of parmesan. Bonjourno! Right here’s why you’ll adore it:

• Creamy. Puréeing a portion of the beans is the key to a thick and creamy white bean soup. No cream or additional thickeners are wanted.
• Flavorful. The broth is flavored with greens, recent thyme and rosemary (even higher in the event that they’re from the backyard!), garlic, and a contact of earthy turmeric and tingly crimson pepper flakes. Toss in some pasta and parmesan, and this soup is an all-in-one meal choc stuffed with taste.
• One pot. Make this white bean soup in a single pot on the stovetop in simply 45 minutes. 
• Make it your individual. By itself, this white bean soup is a vegetarian recipe, however you may simply adapt the elements to fit your preferences. Add sausage, swap the spinach for kale, add one other protein, and so forth. I embody a few of my favourite concepts later within the submit.

Soup Components

Right here you’ll discover some notes on the vital elements on this white bean soup recipe. Don’t neglect to discuss with the recipe card for a printable elements listing and recipe directions.

• Cannellini Beans – You’ll use entire beans within the soup, and mix among the beans to thicken the broth. Nice Northern beans or kidney beans are different good choices. Keep in mind to empty and rinse canned beans earlier than you begin.
• Broth – Vegetable broth retains this recipe vegetarian, or you need to use rooster broth or homemade chicken stock.
• Olive Oil
• Onion, Carrots, and Celery – Veggies that create an fragrant taste base in soups and stews. This trio is named “mirepoix” in French cooking.
• Herbs – Contemporary garlic, rosemary, and thyme.
• Spices – Vibrant golden turmeric brings taste, coloration, and loads of antioxidants to the soup, plus salt, pepper, and crushed crimson pepper flakes.
• Pasta – Ditalini or one other small pasta form, like conchiglie (shells), rotini, or pastina. You may as well skip the pasta when you favor.
• Spinach – Contemporary or frozen child spinach. You may as well use kale, chard, or collard greens.
• Lemon Juice – Freshly squeezed lemon juice has one of the best taste and brightens up the soup.
• Parmesan Cheese – Freshly grated, to carry much more richness to the broth.

The right way to Make White Bean Soup

This recipe takes just some minutes of prep earlier than the entire soup comes collectively rapidly on the stovetop. Right here’s a visible step-by-step to stroll you thru it, and also you’ll discover printable instructions within the recipe card.

• Put together the beans. Begin by mixing 1 can of drained and rinsed cannellini beans with 1 cup of broth in a blender or meals processor, till clean. In the meantime, drain and rinse the opposite cans of beans and set them apart.

• Sauté the veggies. Subsequent, add your diced onion, carrots, and celery to a big pot with oil. Sauté the greens till they’re tender, then add the garlic.
• Mix. Add your blended beans and entire beans to the pot, together with the remainder of the broth, herbs, and seasonings. Deliver the pot to a boil after which let the soup simmer.

• Add the pasta. After 10 minutes, stir in your pasta. Decrease the warmth and let the pasta cook dinner by, about quarter-hour. Then, wilt within the spinach.
• End and serve! On the finish of cooking, stir in recent lemon juice and freshly grated parmesan. Season to style one final time with salt and pepper, after which serve.

Suggestions for Success

Listed below are just a few fast ideas for one of the best selfmade white bean soup:

• Drain and rinse the beans. Canned cannellini beans are available brine that may impart a bizarre taste to the soup. To keep away from this, pressure the beans and provides them a superb rinse beneath chilly water earlier than you utilize them.
• Keep away from mushy pasta. The pasta will soften the longer it’s within the soup. Should you’re making this soup forward of time, I like to recommend leaving out the pasta till you’re able to serve. Prepare dinner the pasta individually and retailer it within the fridge so as to add to the soup upon reheating. See the part afterward for extra storage particulars.
• No meals processor? No drawback. Use a potato masher to mash the beans into the broth as a substitute.

Recipe Variations

This soup is scrumptious as-is, however you may completely change up the elements and mess around with completely different add-ins relying on what you favor. Strive these concepts:

• Ham and white bean soup. Dissipate leftover baked ham, or purchase a smoked ham from the shop and cube it up so as to add to your soup.
• Extra protein. Add Italian sausage for white bean and sausage soup, or attempt floor beef. You may brown the meat on the similar time that you simply sauté the greens. Or, stir in cooked, shredded rooster on the finish of cooking.
• Completely different greens. Rather than spinach, add kale to this white bean soup, or one other leafy inexperienced, like chard, collard greens, or escarole.

Often Requested Questions

What’s the thickener in a white bean soup?

Completely different recipes have completely different strategies for thickening white bean soup. Some name for cornstarch or flour. I like this soup recipe as a result of one of many present elements, blended cannellini beans, acts as the proper thickener.

Can I exploit dried cannellini beans?

Sure. Should you’re utilizing dried cannellini beans, I like to recommend soaking the beans in water for no less than 5 hours earlier than cooking, or in a single day. They’ll increase as they soak, so just be sure you use a large enough bowl! Afterward, drain, rinse, and cook dinner the beans in a recent pot of water earlier than mixing and utilizing them within the soup.

What to Serve With White Bean Soup

I like serving bowls of hearty white bean soup as an entrée with a aspect of toasted crostini or crusty French bread for dunking. To spherical out a meal, get pleasure from this soup with Mediterranean-inspired apps like selfmade bruschetta or this creamy Tuscan sausage dip served with seasoned crackers. And when you’re serving this soup as a starter, attempt these flavorful Caprese chicken breasts with a inexperienced salad as a major.

For dessert, tuck right into a slice of Italian cream cake, or wash down dinner with an espresso and homemade biscotti.

Storing and Reheating Leftover Soup

• Fridge. Retailer leftover white bean soup hermetic within the fridge for as much as 4 days. The pasta will turn out to be softer over time. Reheat the soup on the stovetop or within the microwave till it’s sizzling all through.
• Freeze. This bean soup freezes properly. As soon as it’s cooled to room temperature, switch the leftover soup to a freezer-safe container and freeze it for as much as 3 months. Defrost the soup within the fridge earlier than reheating.

Extra Straightforward Soup Recipes

Print

PIN for later: